New smoothies are made without artificial preservatives or dyes, and are available in five varieties
November 20, 2019
The new smoothies bring Greek yogurt-based drinks, an upward trending product category, to the refrigerated produce department and address the needs of the more than 55% of US households who say high protein is an important attribute to consider when buying food.
Fuchs North America introduces limited edition “Super Good Super Foods” seasonings collection
November 11, 2019
Fuchs helps food companies make sense of the trends and tap into where the culinary energy is strongest. In this spirit, each of the items that make up Fuchs’ Super Good Super Foods Collection features innovative and mouthwatering flavors that will liven up any food product.
Balchem Ingredient Solutions expands cultured application solutions for dairy industry
November 11, 2019
The products that Balchem Ingredient Solutions can help with specifically are Dairy and Non-Dairy Yogurts, Quark/ Fromage Frais, Lassi, Dahi, Buttermilk, Cottage Cheese, Cream Cheese and Dessert Toppings.
Award includes $250,000 to bring kid’s nutritional drinks to market
November 8, 2019
The Milk Accelerator competition was designed to inspire innovation and investment in fluid milk products, packaging and capacity within California by connecting manufacturers, producers, investors, ideas and entrepreneurs for high quality, sustainable dairy beverages.
Growing Years is formulated to deliver the key nutrients to children ages 1 to 5
November 5, 2019
Every 8-ounce serving of Growing Years contains DHA Omega-3 to support brain health, choline to transport DHA in the body, prebiotics that feed good bacteria in little bellies and vitamin D and calcium for strong, growing bones.
New vegan-friendly frozen treats are made with a combination of sugar allulose and plant proteins
November 1, 2019
The health and experiential impacts of this natural sweetener is initially being released with Revelé’s™ line of chocolate-covered, vegan frozen yogurt bars. Revelé™ Frozen Yogurt Bars have already been named a 2019 VegNews Best of Show Winner at the Natural Products Expo West 2019, where they were first previewed in March.
Along with the new offering, Borden’s Classic Eggnog is returning to the dairy aisle
October 31, 2019
Prior to modern-day eggnog, English aristocrats mixed surplus eggs and milks with brandy or sherry. Today, this decadent, eggy brew is a tradition enjoyed by American families during the holiday season.