Danisco Planit line offers solutions for plant-based food and beverages
July 2, 2020
Danisco Planit™ marks the latest evolution in DuPont’s plant-based ingredient portfolio – a comprehensive range of functional ingredients and application expertise for food and beverages made with a ‘planet forward,’ sustainable approach.
The brand will continue to be diabetic and keto-friendly, gluten-free, feature all-natural ingredients and no sugar alcohols
July 2, 2020
Re:THINK Ice Cream seeks to balance living a healthy lifestyle with the great taste and texture of an authentic, all-natural ice cream experience. In honor of the company’s second anniversary and to celebrate July’s National Ice Cream Month, the Napa Valley-based brand unveiled its newest packaging rebrand and reformulation rolling out on shelves this summer.
Malt Products Corp. sees growing interest in vegan ice cream applications
June 30, 2020
Malt Products Corporation (MPC), a manufacturer of malted barley extract and other natural, nutritious sweeteners, has experienced an uptick in demand for its all-natural sweeteners in the burgeoning vegan ice cream market. The increased interest showcases both heightened consumer engagement with pantry-friendly ingredients and the particulars of providing vegan dairy alternatives with attractive taste and texture.
DSM unveils portfolio of enzymes for appealing plant-based dairy alternatives
June 19, 2020
Part of DSM’s expanding portfolio of solutions for dairy alternatives, these enzymes offer a unique variety of benefits—from increasing the solubility of protein and reducing viscosity to improving mouthfeel and unlocking the natural sweetness of raw materials such as rice, soy and oats.
Idaho Milk Products offers Milk Innovation Center virtual tour
June 19, 2020
Idaho Milk Products will be offering virtual tours of their Milk Innovation Center (MIC) that includes a state-of-the-art processing area, an instrumental lab and a multi-purpose room for product evaluations and conferencing. The virtual tours will primarily focus on the process formulations for Ready-to-Drink (RTD) beverages, protein bars and ice cream.
Yoplait is latest General Mills brand to support the company’s commitment to advance regenerative agriculture on 1 million acres of farmland
June 17, 2020
General Mills has partnered with consultants Understanding Ag and dairy cooperative Foremost Farms to pilot regenerative practices and provide support to participating dairy farmers. Implementing regenerative practices on dairy farms requires a holistic approach to managing land, cows and manure.
The newly acquired 100,000 square foot production facility is SQF-certified and manufactures high-quality ice cream and frozen novelty products
June 15, 2020
Turkey Hill LLC, a manufacturer and distributor of branded ice cream and refrigerated drinks, announced that it has acquired an ice cream and novelty production facility in Searcy, Arkansas from Yarnell Ice Cream, LLC, a subsidiary of Schulze & Burch Biscuit Company.
Innova says R&D scientists keep busy with new plant-based dairy, ice cream options.
June 8, 2020
Some of Innova Market Insights' latest reports show the dairy alternatives category is a key battlefront in a war for consumer spending. Likewise, Innova says new frozen dairy desserts are making headlines.
Malt Products Corp. introduces innovation lab for ingredients testing, formulation trials and food property analysis
June 1, 2020
Malt Products Corporation (MPC), a Saddle Brook, N.J., manufacturer of malted barley extract and other natural, nutritious sweeteners, has opened an Innovations Lab in Minneapolis to help its food and beverage industry customers test ingredients, experiment with new formulations and gain insight into critical flavor and stability properties.
Check out the June 2020 issue of Prepared Foods, featuring our cover story on creating functional flavors with stocks, bases & sauces, consumers’ appetite for beef and other animal proteins, new dairy and dairy alternative offerings, and much more.