Land O'Lakes Inc. reported strong first-quarter results, with net sales up 13% and record-high first-quarter net earnings of $101 million. Land O'Lakes also reported the company's recent upgrade to Investment Grade status by Moody's Investors Service.
Fonterra says the first milk from its latest foray into international farming, a major dairy operation planned for Brazil, will be sold to its joint venture with food giant Nestle, Dairy Partners America.
Cold Stone Creamery's Tastemaster is unveiling four new innovative ice cream flavors as part of the brand's Gold Cone Collection. Throughout the summer, Cold Stone Creamery locations will feature the new Lemon Poppy Seed Ice Cream, Chocolate Hazelnut, Strawberry Basil and Mojito Sorbet.
European competition authorities have given Arla Foods Ingredients and Germany’s largest dairy company, DMK, the green light to proceed with their planned joint venture.
Research findings recently published in Diabetes Care found the consumption of dairy products, including cheese alone, was associated with decreased incidence of metabolic syndrome and associated risk factors for cardiovascular disease.
Low-fat dairy is a good option for parents who want to reduce their children’s saturated fat intakes, but it will not help children lose weight or fat, according to a new study from University of South Australia (Am J Clin Nutr. 2011 May;93(5):1117-27).
The Dairy Council of California has identified dietary and consumer trends that are likely to impact the dairy industry in the next one to three years.
Researchers at the University of Florida's Emerging Pathogens Institute have identified for the first time the 10 riskiest combinations of foods and illness-causing microorganisms.
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