Food ingredients obtained from milk have long been used for their functional and nutritional properties. A new approach promises an increased ability to link these and even more specialized, dairy-derived ingredients with specific health benefits.
The elected dairy leaders of Land O'Lakes, Inc., recently confirmed the cooperative's support of discussion draft legislation put forward by House Agriculture Committee's ranking democratic member, Collin Peterson (D-MN), and Congressman Mike Simpson (R-ID).
A fresh look for its website and a re-designed logo “reflect DairiConcepts' new corporate image as an agile innovator within the highly competitive food industry,” according to company president Jeff Miyake.
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