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Peckish Expands Refrigerated Protein-centric Snack Portfolio

PECKISH Office Snack Box offers workplaces the opportunity to provide staff with better-for-you snacks through new direct-to-manager distribution services
September 20, 2019
PECKISH also launched its new six-count individually wrapped eggs, a convenient, clean fresh protein addition to any dish or school lunchbox to be found with the other boiled eggs in grocery later this Fall. 
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Moon Cheese Unveils Relaunch

Cheese snack to be available with new packaging and varieties
September 16, 2019
A savory and convenient option for health-conscious consumers and busy families alike, Moon Cheese brings together over 10g of protein, no sugar and less than 2g of carbs per one-ounce serving.
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Lay's Flamin’ Hot Dill Pickle

Return of popular chip flavor offers glimpse of new Lay’s packaging design
September 11, 2019
First introduced as part of Lay’s innovative music-inspired flavor campaign, Turn Up the Flavor with Bebe Rexha, Lay’s Flamin’ Hot Dill Pickle went viral earlier this year and became a fan-favorite.
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Lilly’s Foods Keto-Cauliflower Hummus

The hummus was crafted with the goal of providing a keto-friendly, low carb option
September 9, 2019
The new Keto line is vegan, gluten free, Non-GMO Project Verified, USDA Organic certified and kosher certified, making them appealing to those with other dietary restrictions as well.
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Del Monte Foods Bubble Fruit

Del Monte Foods Bubble Fruit

New fruit snack capitalizes on popping boba trends
August 30, 2019
The product comes in three flavors: Peach Strawberry Lemonade, Sour Apple Watermelon and Pear Berry Pomegranate.
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Hershey to Acquire ONE Brands

The agreement will extend the company's better-for-you brand portfolio
August 29, 2019
ONE Brands will complement the company’s existing Oatmega business, which was acquired as part of the 2018 acquisition of Amplify Snack Brands, Inc., and its recent investment in FULFIL Holdings limited.
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Cajun Boudin Eggrolls
2019 FOODSERVICE NEW PRODUCTS ANNUAL | ENTRÉES, SNACKS & SIDES

New Entrees, Snacks and Sides Appeal on Many Levels to Customers and Consumers

Manufacturers' new offerings must fit customers’ menu trends and operational demands
Bob Garrison, Chief Editor
Robert Garrison
August 21, 2019
Manufacturers' new offerings need to fit their customers' menu trends and operational demands. Those two requirements are standard. And then there's a third dimension—the true reason that makes a new item stand out for customer and consumer.
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FitJoy High Protein, Low Carb Snack Puffs

FitJoy's light and airy puffs are available in three flavors
August 20, 2019
High in protein and low in carbs, the puffs are keto-friendly and a great choice for macro-conscious consumers. Each 30g bag has only 140 calories, an impressive 17-18g of protein, and only 3-4g of net carbs.
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Lehi Valley Trading Company Introduces Set of Dried Fruits, Sweets, & Trail Mixes

The Hispanic community spends more than $94.7 billion annually on consumer product goods, according to IRI
August 12, 2019
Consumer demand for ethnic snack flavors continues to increase, and according to market research firm IRI, the Hispanic community is the fastest-growing ethnic group nationally, spending more than $94.7 billion on consumer product goods annually.
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