Snacks & Appetizers

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This new report dives into understanding the role of health within the indulgence and snacking category (globally, regionally, and across 22 countries) to help companies ensure their products are well positioned for today and for the future.

Loaded with a blend of yellow corn, roasted corn, green chilis, cheddar and cotija cheeses, Rojo’s® newest dip comes in a convenient 12oz microwaveable container and has no artificial flavors, or preservatives.

Utz Quality Foods, LLC. announced its newest creation, Guacamole flavored TORTIYAHS!® tortilla chips.

The Egg Bites are an organic egg product comes in three flavors: chive and feta, sausage and pepper jack, and uncured ham and Swiss. 

In the pantheon of snack foods, "salty and crunchy" stands on the highest pedestal of cravings. "Salty snacks are supremely satisfying to all consumers," says Elisa Maloberti, director at the American Egg Board.

Popcorn Indiana introduced four new and improved flavors of popcorn, with more taste and flavor, using all-natural ingredients, while still being a healthy snack choice. The reformulated flavors include Kettlecorn, Black & White Drizzlecorn, Movie Theater Butter and Aged White Cheddar.

4505 Meats launched a new snack mix, Cheese-Charrones. The product features a blend of 4505’s Chicharrones, Cracklins, and Whisps Cheddar Cheese Crisps.

Consumer demand for products offering both indulgence and health, unexpected ingredient pairings, and an emphasis on textures influenced recipes like a luxurious Aztec Almond Hot Chocolate, Almond Candied Orange & Coconut Mendiant, Almond Goji Berry Chocolate Bonbons and Almond Coriander Praline Truffles.

SNICKERS® unveiled the brand's biggest innovation to date, combining two beloved treats – SNICKERS bars and brownies – to create SNICKERS® Peanut Brownie.