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Joshua Green Takes Harris Soup

Joshua Green Corporation acquired Harris Soup Company.
August 6, 2013
Harry's is a manufacturer of premium refrigerated soups, entrées, sides and desserts packaged in retail-ready, grab-and-go containers.
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Abstracts

Non-GMO Corn, Soy, Wheat HVPs

Savoury Systems offers a non-GMO line of corn, soy and wheat hydrolyzed vegetable proteins
July 29, 2013
Savoury Systems International (SSI) offers a non-genetically modified organisms (GMOs) line of corn, soy and wheat hydrolyzed vegetable proteins (HVPs).
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Campbell Names R&D Sr. VP

Campbell Soup Company appointed Carlos Barroso senior vice president, Global Research & Development.
July 2, 2013
Barroso joins Campbell with more than 20 years of experience as an R&D professional.
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New CEO at Kettle Cuisine

Kettle Cuisine announced that Joe Rainert will take on the role of chief executive officer.
May 17, 2013
Jerry Shafir, who founded Kettle Cuisine 27 years ago, will transition from CEO to chairman of the board of directors.
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New Soupman CEO

Soupman Inc. named Lloyd Sugarman to the position of chief executive officer.
April 25, 2013
Sugarman intends to focus on the expansion of the company's soups into the $6 billion retail soup category.
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2013 New Products Annual: Soups & Side Dishes

Changing Times in Soups and Sides

An examination of soups and sides introduced in 2012 finds a market expanding to include Millennials and a wider, more diverse palate.
Tom Vierhile
March 22, 2013
When historians look back at 2012 for the soup category, they may come to the conclusion that this was the year soup makers “turned the page” on Baby Boomers and went into a full embrace of Millennial consumers.
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Expanding SoupMan

November 9, 2012
SoupMan Inc. announced The Original SoupMan is now available in the soup aisle of more than 3,000 supermarkets across the United States.
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