Keurig Green Mountain and Campbell Soup Company partner to develop new convenience products
September 24, 2015
Keurig Green Mountain, Inc. announced the launch of Campbell’s® Fresh-Brewed Soup®, in partnership with Campbell Soup Company, available for purchase on Keurig.com.
Soupman’s Lobster Bisque, Chicken Noodle, Chicken Gumbo and Crab & Corn Chowder will make up the newly distributed items
September 1, 2015
The Soupman will also be on hand at Kroger Headquarters in Cincinnati on October 23rd to ladle up soup to celebrate the national roll-out of Soupman soups in Kroger stores.
Company plans to change many of its recipes, build stronger connections with consumers and increase focus on faster-growing categories
July 27, 2015
Campbell Soup Company provided an update on the company's key strategic imperatives. Led by President and Chief Executive Officer Denise Morrison, executives outlined important actions the company is taking to reshape Campbell and improve its growth trajectory by strengthening its core business and expanding into faster-growing spaces. This includes Campbell’s plans to change many of its recipes, to build stronger connections with consumers and to increase the company’s focus on faster-growing categories, such as health and well-being and developing markets.
New format, flavors are convenient, all-natural and gluten-free
July 14, 2015
Happy Planet launched a line of Grab & Go fresh soups, which are all-natural, gluten-free and come in a convenient single-serve microwavable container.
Editor’s note: Prepared Foods talks with Jeff Wirtz, corporate executive chef at Blount Fine Foods, a Fall River, Mass., processor of fresh and frozen soups, sides, sauces and entrees.
Manufacturers must address health, convenience and flavor trends to grow category sales.
March 9, 2015
What’s the recipe for success for soup and side dish manufacturers? Some of the ingredients already are there: more consumers are eating at home and they don’t want to cook from scratch.
Move could drive $200 Million in annual cost savings and streamline organization structure
February 19, 2015
The company will also discuss a major new cost reduction initiative and a significant initiative to simplify its organization structure in order to improve its agility in the marketplace. Campbell expects these steps to generate annual cost savings of at least $200 million over a three-year period.
Segment is rising due to demanding modern lifestyle
February 12, 2015
Transparency Market Research announced the release of a highly comprehensive research document titled “Soups Market - Asia Pacific Industry Analysis, Size, Share, Growth, Trends and Forecast 2014 - 2020”.
The new line of six, premium, ready-to-eat soups is made with USDA certified organic ingredients
February 10, 2015
Campbell Soup Company is giving people who choose to eat organic products even more choices this winter with the launch of Campbell’s Organic, a line of six, premium, ready-to-eat soups made with USDA certified organic ingredients.