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All-natural, Authentic Ingredients

Kettle Cuisine emphasizes ingredient integrity in four new all-natural, fresh soups.
November 21, 2013
This fall saw Kettle Cuisine, Chelsea, Mass., introduced four all-natural, fresh soups: Chicken Enchilada, Caribbean Jerk Chicken (pictured), Moroccan Vegetable Stew and Roasted Corn & Poblano.
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Turkey Kale Soup

Sandridge Food Corp. offers two new soups to warm up foodservice patrons and supermarket deli consumers.
November 21, 2013
Sandridge Food Corp., Medina, Ohio, offers two new refrigerated soups to help warm up foodservice patrons and supermarket deli consumers on fall afternoons and evenings.
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Low-sodium, Lowfat Stew

JTM Food Group’s new Premium Beef Stew bridges the gap in nutritional comfort food.
November 20, 2013
JTM Food Group, Harrison, Ohio, says its new Premium Beef Stew bridges the gap in nutritional comfort food.
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Seafood Soups, Sauces

Oregon Seafoods used the National Restaurant Show to showcase new Sea Fare Pacific soups and sauces for foodservice distribution.
November 20, 2013
Oregon Seafoods LLC, Coos Bay, Ore., used the National Restaurant Show to showcase new Sea Fare Pacific soups and sauces for foodservice distribution.
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Gourmet Soup, Chowder

Stockpot Soups founder Kevin Fortun returns with 12 new soups for foodservice and supermarket deli operators.
November 20, 2013
The founder of Stockpot Soups, Kevin Fortun, returns to the category with a line of 12 varieties for foodservice and supermarket deli operators.
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'Artisan' Soups

Progresso expands its soup offerings with the introduction of Artisan Soups.
October 9, 2013
The line, featuring a new repertoire of ingredients, comes in five flavorful varieties.
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CVC Completes Purchase of Campbell's European Simple Meals Biz

Campbell Soup has signed a definitive agreement for the sale of its European simple meals business to CVC Capital Partners.
October 2, 2013
Following the completion of information and consultation procedures conducted with its European and local works councils in accordance with applicable laws, Campbell has entered into a binding share purchase agreement with CVC.
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Soup in a K-cup?

Campbell Soup Co. announced it will start selling soup pods beginning next year.
September 9, 2013
The K-cups, as the pods are known, will have a broth inside that can be brewed over a packet of dry pasta and a vegetable blend garnish.
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Blount Adds Retail Soups

Blount Fine Foods announced the launch of its first premium single-serve 10oz grab-and-go retail soup.
August 21, 2013
The six varieties in the new line expands the offering of retail product sizes Blount offers in both branded and private label.
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New Roles at Campbell

Campbell Soup Company announced the appointment of Ed Carolan as president, U.S. Retail and Tim Hassett as senior vice president and general manager, Away from Home, and chief customer officer of Campbell North America.
August 8, 2013
Both will report to Mark Alexander, president - Campbell North America.
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