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Del Monte Foods, Inc. Acquires Kitchen Basics to Build a National Retail Presence in Broth and Stocks

Kitchen Basics will join Del Monte Foods, Inc.'s portfolio of brands, offering accessible meals to families across the country
August 4, 2022

Kitchen Basics® has a portfolio of conventional and organic stocks and broths, including Chicken, Unsalted Chicken, Beef, Unsalted Beef, Vegetable, Unsalted Vegetable, Turkey, Seafood, and Creamy Bean & Vegetable.


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Maya Kaimal Inspired Soups Collection

Producer of kitchen-crafted Indian products brings South Asian flavors to the soup aisle
July 22, 2022

Featuring high-quality ingredients and Indian family recipes, Maya Kaimal Foods is committed to taking the time to carefully prepare its namesake products, so consumers don't have to. The new Inspired Soup options are ready to eat, and simply need to be heated on the stovetop or in a microwave-safe container.


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Campbell Appoints VP of Corporate Responsibility and Sustainability

Stewart Lindsay will be responsible for the company’s corporate responsibility and sustainability strategy and programs
November 29, 2021

Campbell Soup Company announced the appointment of Stewart Lindsay as vice president, Corporate Responsibility and Sustainability, effective Dec. 6, 2021. He joins Campbell from The Nature Conservancy.


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Dr. Kellyann’s Bone Broths

New broth products have low-calorie, low-fat, and zero-sugar ingredient profiles
November 23, 2021

Powered by 15g of protein and 5.5g of collagen per serving, the Dr. Kellyann broths can be a meal replacement, snack, or stock alternative for the entire family to enjoy.


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Plantstrong Organic, Vegan Broths, Ready-to-Eat Chilis and Stews

Plantstrong Organic, Vegan Broths, Ready-to-Eat Chilis and Stews

The new products are 100% plant-based, no-sugar, oil-free, and low in sodium
November 12, 2021

All 100% plant-based, no-sugar, oil-free, and low in sodium, these shelf-stable products are offer healthy plant-based convenience and taste, and can help consumers have a fast, healthy meal on the table in minutes.


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Soupergirl Wins Business Competition Run by Kroger

Kroger will create retail partnership with Soupergirl and four other standout small businesses
August 19, 2021

Soupergirl—the plant-based soup and gazpacho company based in Washington, DC—was one of five winning contestants of Kroger’s new "Go Fresh & Local Supplier Accelerator," a national competition that ended with a Sharktank-like business presentation in front of a panel of judges in Cincinnati.


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Slices of Bread and Bowl of Brunswick Stew
ON THE NATIONAL MENU

Restaurants Discover New Regional, Global Takes on Chicken Soup

Classic Comfort, 2.0: As plant-based options continue to soar, soup provides ways to incorporate more vegetables and meat alternatives
Emily Murawski
August 17, 2021
Data suggest restaurant menus can showcase new regional and global takes on chicken soup. This will give consumers new ways to enjoy an old favorite. As plant-based options continue to take off, soup provides both easy and innovative ways to incorporate more vegetables and meat alternatives.
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Stir Foods Acquires Lancaster Fine Foods

Stir Foods, Lancaster Fine Foods join forces to establish broader coast-to-coast footprint
March 1, 2021
Wind Point Partners and portfolio company Stir Foods, a custom manufacturer of soups, sauces, dressings, and fresh salsas for retail, industrial, and foodservice customers, announced that Stir has acquired Lancaster Fine Foods, Inc., a private label and contract manufacturer of custom sauces, dressings, and condiments for retail, industrial and foodservice customers.
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Gardein Meat Alternative Soups

Each soup's protein source is plant-based and delivers 10-15g of protein per serving
October 5, 2020
Gardein, a brand of Conagra Brands, Inc. debuted five new Gardein Soups, the first-ever line-up of soups featuring plant-based meat alternatives.
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Progresso Toppers

Progresso Toppers

The new product offers soup toppings in five varieties
September 23, 2020
Progresso Toppers™ are an all-new way to enjoy soup without creating a mess in the kitchen. The products allow consumers to eat classic soups with toppings for an extra crunch.
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