Soups
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Eight Facts About How Americans Eat Soup

One-in-10 people have eaten soup naked

January 23, 2017

Survey asked 2,000 people to weigh in on everything from their favorite soup pairings and toppings to the preferred times, places and ways to eat soup.

New Soups, Bone Broth From Kettle Cuisine

Kettle Cuisine recently introduced a new line of organic soups under the Farm and Kettle brand

Ray Ginsberg

January 18, 2017

Farm and Kettle is a partnership between Kettle Cuisine and some of the most trusted farmers and artisans in the industry.

Campbell’s Beefsteak Tomato Soup

Campbell’s packages limited batch of original tomato soup recipe to share with consumers

January 11, 2017

The company made a limited supply of 10,000 jars using seasonal New Jersey beefsteak tomatoes from southern New Jersey farms.

Campbell Launches Well Yes! Soups

The innovative line of soups showcases ingredients that people know and understand

January 9, 2017

Well Yes! soups feature purposeful ingredients like kale, quinoa, barley, beans, sweet potatoes and whole grains.

Fuchs: Authentic Flavor

Fuchs introduces Southeast Asia Collection of seasonings, bases and flavors

November 18, 2016

Fuchs North Americaintroduces the “Celebrate Southeast Asia Collection,” a new line of distinctive seasonings, bases and flavors. The collection’s four unique and authentic items offer exciting and delectable takes on popular Southeast Asian dishes and flavors.

Progresso Vegan ‘Good Natured’ Soups

New vegan soup line offers consumers unique flavor varieties with no preservatives or colors from artificial sources

October 28, 2016

New Food & Beverage Products Video: Progresso's passion for making it easy to eat more vegetables inspired the brand to create Good Natured soups with ¾ cups of vegetables per serving.

Garden Fresh Refrigerated Soups

The new Garden Fresh Gourmet soups are crafted using garden vegetables and herbs that are paired with recognizable ingredients

October 21, 2016

The new line of soups pushes Garden Fresh Gourmet® into a new category.

Campbell Announces Management Changes

Shift in leadership to occur in Campbell Fresh Division and Integrated Global Services

October 18, 2016

Campbell Soup Company announced the appointment of Ed Carolan as President – Campbell Fresh (C-Fresh). Carolan, 47, will lead the division that includes Bolthouse Farms beverages, salad dressings and carrots, Garden Fresh Gourmet salsa, hummus and dips, and fresh soup, which combined account for approximately $1 billion in net sales.

Progresso Moves to Antibiotic-, Hormone-Free Chicken

The product updates will impact all chicken soups across Progresso's Traditional, Light, Reduced Sodium, and Rich & Hearty line

October 11, 2016

Currently available on store shelves nationwide, Progresso is the first large retail soup brand in the United States to have antibiotic and hormone free chicken breasts in its soups.

Happy Planet Launches New Fresh Soups

New varieties include Korean Hot & Sour, Chicken Pot Pie, and Tomato Grilled Cheese

September 9, 2016

Happy Planet’s new ‘Local Faves’ fresh soups capture the essence of hearty Canadian comfort food.

General Mills Launches 79 Limited-Edition Summer Products

Circana Highlights 2025 CPG Pacesetters

Bush’s Beans Debuts Summer-Inspired Flavors

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June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

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