Soups

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Throughout his career, Clouse has consistently demonstrated an ability to enhance growth and create shareholder value through investments in a company’s existing brands and through acquisitions.

Over the course of 2018, Campbell appointed Roberto Leopardi as President, Campbell Meals & Beverages and introduced Well Yes!® Sipping Soups.

Like all Boulder Organic soups, new Chicken Noodle Soup (MSRP $3.99-$6.99, available in 16- and 24-ounce tubs) is shipped refrigerated to grocery stores so customers can enjoy fresh-from-the-kitchen soup without the preservatives or artificial ingredients found in shelf-stable varieties.

Customers are able to purchase their Five Way Foods bone broth of choice paired with Stonewall Kitchen products from Five Way Foods website.

Well Yes!® Sipping Soups provide 20% or more of your daily vegetable servings, all under 200 calories per cup and can be equally enjoyed warm or at room temperatures for the ultimate in convenience.

Prepared Foods showcases new soup foodservice products entering the foodservice marketplace in October 2018.

Alongside the other Very Veggie flavors, Soy Sauce features a full serving of vegetables with a mix of edamame, carrots, bok choy and green beans. Grown from consumer requests, Cup Noodles Very Veggie Soy Sauce provides a vegetarian option that helps them add more vegetables into their daily routines.

The company is making an intentional shift away from what it calls artificially-flavored instant ramen. 

Most recently, Slavtcheff served as vice president, R&D for Campbell Snacks and International. Prior to that he was vice president, R&D for the Global Biscuits and Snacks division, a position he has held since 2015.