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Premium Noodle & Rice Bowls

Premium Noodle & Rice Bowls

Blount Fine Foods launched the line with four different bowls that cater to different palates and lifestyles, including vegan and gluten-free options
October 2, 2017
Made with wholesome ingredients, like chicken raised without antibiotics, and meeting popular dietary benchmarks like high-in-protein, vegan and gluten-free, the new rice and noodle bowls align well with Blount’s commitment to producing high quality, freshly made products.
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Liquid Cuisine

Ingredients and techniques for making fantastic soups and broths
Richard Calladonato
September 25, 2017
There are many ingredient and technical challenges that come into play when creating, manufacturing, and scaling up soups and broths. Whether beginning from a base of dairy, broth, or tomato, soups made for batch production have one thing in common: Consumers demand that they taste homemade.
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Cup Noodles Very Veggie

New variety contains one full serving of vegetables
August 14, 2017
As consumers look for ways to include more vegetables in their daily diet, Cup Noodles Very Veggie is the first and only instant noodle cup to feature one full serving of vegetables.
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Campbell Partners with Foodworks Brooklyn

Foodworks Brooklyn is a kitchen incubator dedicated to growing early-stage retail and wholesale food businesses
August 4, 2017
The partnership includes a Real Food Innovation Challenge and a mentorship program between Campbell experts and Foodworks members.
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Zoup! Premium Chicken Broth

New broth product is all-natural, hormone-free, gluten-free, gmo-free broth is “good enough to drink”
July 11, 2017
Zoup! Chicken Broth is a base for hearty chicken soups and can be used in casseroles, rice or grain dishes, and other recipes that call for chicken broth.
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Organic Crème Fraiche Soups

Pacific Foods’ new offerings are vegetarian sources of protein
June 21, 2017
Three varieties include Organic Crème Fraiche Tomato Soup, Organic Crème Fraiche Roasted Red Pepper Soup and Organic Crème Fraiche Butternut Squash Soup
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Nona Lim Raises $3 Million

Nona Lim will use the financing to support product innovation, executive hires, and drive continued aggressive expansion into national retail and food service accounts
June 8, 2017
Harbinger Ventures leads the round with additional funding from Echo Capital Group, Navama & Kouffman LLC, CircleUp and Cambridge Companies SPG. The seed funding round combines conventional foods and natural foods industry leaders focused on trends popular with millennials.
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Bonafide Provisions Drinkable Veggies

Company also taps natural food and beverage veteran John Wahl as vice president of sales
May 8, 2017
Wahl brings more than 20 years of experience to his new role, where he’ll spearhead strategic growth and channel expansion for the brand’s core line of frozen bone broths and new ready-to-drink line of Drinkable Veggies™.
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Campbell Outlines Decade of Growth

Company identifies four promising platforms to drive growth
February 24, 2017
Campbell Soup Company President and Chief Executive Officer Denise Morrison and Senior Vice President and Chief Financial Officer Anthony DiSilvestro provided an overview of the company’s strategic direction during the Consumer Analyst Group of New York (CAGNY) Conference in Boca Raton, Fla.  
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Nona Lim’s Heat & Sip Cups

Nona Lim’s Heat & Sip Cups

Nona Lim’s Heat & Sip Cups meet the trend of soups and broths as an anytime savory beverage or snack.
February 3, 2017
New Food & Beverage Products Video: Clean label and additive and preservative free, this new product line creates foundational good health for in-between moments or as side meals.
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