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Clarity Food Ventures Soup Explorers

Clarity Food Ventures Soup Explorers

Line of globally-inspired, premium refrigerated soup kits can be prepared in three minutes or less
December 18, 2019
Soup Explorers soups are crafted in partnership with some of Chicago’s most beloved restaurants. The Vietnamese Phởs were created hand-in-hand with Mary Nguyen Aregoni and Theresa Nguyen, the restaurateurs behind Chicago’s acclaimed Saigon Sisters® Restaurants.
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College Inn Simple Starter

The new product is available in three flavors including Savory Chicken, Hearty Beef and Mexican-Style
November 28, 2019
Leaning into the trend of creating scratch-quality meals with less stress and more life balance, Simple Starter makes preparing one-pot recipes as easy as 1-2-3, with simplified planning, prep, tending and clean up.
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Campbell's Signature Reduced Sodium Soups
PLANT TO PLATE

Showcasing Soups & Stews

A look at soup and stew products making a debut in October 2019
October 18, 2019

Prepared Foods showcases new soups and stews debuting in October 2019.


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Cece's Veggie Co.'s Fresh Veggie Ramen

Cece's Veggie Co.'s Fresh Veggie Ramen

New ramen product contains noodles made with vegetables
October 15, 2019
Cece's® Veggie Co. Fresh Veggie Ramen is ready to heat-and-eat in just minutes. Veggie ramen is satisfying, low-carb and craveable with less prep, less mess and more veggies.
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ProLon Fasting Mimicking Program Introduces New Soup Flavors

ProLon with Soup Variety 2 is a scientifically designed five-day meal program that provides micro- and macro-nutrients
October 2, 2019
Each ProLon box contains everything needed for a five day ProLon FMD experience and is designed to promote the body’s natural ability to protect and rejuvenate.
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LonoLife Keto Chicken Bone Both

LonoLife On-The-Go Solution for Keto Nutrition

Bone Broth Brand launches high-protein, high-fat keto chicken bone broth for active lifestyle consumers
September 13, 2019
Focused on providing a keto-friendly option, LonoLife offers an on-the-go solution for consumers seeking nutrient-rich food to match their lifestyle.
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Campbell Soup Company Names New Leadership

Chris Foley will lead the $4.3 billion division that includes the company’s US soup, simple meals and shelf-stable beverages portfolio
June 12, 2019
Foley had previously served as chief marketing officer of Pepperidge Farm, where he drove innovation and developed the strong marketing campaigns for its brands, including Goldfish, Milano and Farmhouse.
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Kettle Cuisine Acquires Harry's Fresh Foods

The transaction strengthens Kettle Cuisine's leadership in the fresh soup category
April 8, 2019
Kettle Cuisine is a portfolio company of Kainos Capital, a private equity firm with extensive experience in the food and consumer products space.
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Campbell’s Foodservice Re-crafts Full Portfolio

More than 60 products have been re-developed over a two-year period
April 5, 2019
Available in condensed and ready-to-serve formats starting the summer of 2019, these Campbell’s® Classic soups feature nutritional benefits that meet guests’ needs today and for the future, without unnecessary ingredients.
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ISC Gums: Gum Solutions

ISC Gums’ new Synergy 11 blend provides functional benefits everywhere from sauces, soups and dressings to bakery foods
March 4, 2019

In baked goods, it improves texture and dough characteristics, improves cell structure in the final product, retains moisture and therefore extends shelf life. It provides excellent functionality in gluten free applications. 


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