Antioxidants & Nutritionals

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Scientists are reporting an in-depth analysis of how the caffeine in coffee, tea and other foods seems to protect against conditions such as Alzheimer's disease and heart disease on the most fundamental levels.

An antioxidant that may help prevent damage to the liver caused by excessive drinking has been identified, which scientists say could pave the way for new treatments to reverse steatosis or fatty deposits in the liver that can lead to cirrhosis and cancer.

Higher consumption of antioxidants in the diet may decrease diabetes risk in healthy adults and diabetic patients, according to a study.

New research from Serbia has raised hopes on the antioxidant benefits and shelflife extension properties of a sugar beet fiber derived ingredient when added to biscuits.

A handful of pecans each day may boost antioxidant levels in the body and help protect the heart, California researchers suggest.

Almost half of America's adults take vitamins and other dietary supplements, according to new government figures.

Vitamin D is an important vitamin that is hard for humans to absorb; it is primarily made in the skin, when it is exposed to sunlight.

The health profiles of Omega-9 Canola Oil and Omega-9 Sunflower Oil, developed by Dow AgroSciences, allow foodservice operators and food manufacturers to help consumers meet the new “good fats” recommendation of the newly released 2010 Dietary Guidelines for Americans.

The manufacturers of probiotic yogurts and yogurt drinks have, in the past, claimed their products can help relieve digestive irregularity and boost the immune system.

Products targeting health conditions range in boldness, as regulatory staffs influence ingredient choices.