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Home » Topics » Ingredients » Antioxidants & Nutritionals

Antioxidants & Nutritionals
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Article: Defending Drinks -- March 2009

William A. Roberts, Jr.
March 1, 2009
Over the course of 2008, beverages tried to meet a variety of different objectives--functional, healthy, environmental friendliness, quenching, etc.
Read More

Article: Fats: From Nutritional Nuances to Physical Functionality -- February 2009

February 1, 2009
A study that investigates consumersí attitudes towards food labels and where palm oil fits in, omega-3s and a new emulsifier system for reduced-fat chocolates were all discussed at the 2008 <I>Prepared Foods</I>í R&D Applications Seminar--East.

Read More

Hitting the Shelves: A Twist on Energy Drinks -- February 2009

February 1, 2009
POM Wonderful, known for its pomegranate juice and tea drinks, branched out of its comfort zone with its launch of a unique iced coffee drink. Marketed under the brand name
Read More

Meeting Beverage Formulation Challenges -- January 2009

January 1, 2009
Use of plant sterols, specialty nutraceuticals and emulsion stabilizers in functional beverages is provided.
Read More

Hitting the Shelves: Fruity and Savory -- January 2009

January 1, 2009
The savory snack food category is known for established flavors of various cheese blends, potato-derived ingredients and salty applications. 
Read More

Hitting the Shelves: All About AÁaÌ -- October 2008

October 1, 2008
To Go Brands has launched Acai Natural Energy Boost, a beverage mix available in single doses, but formulated with organic açaí, as well as six other organic Superfruit powders and extracts, with an energy positioning.
Read More

Hitting the Shelves: All-natural Energy Source -- October 2008

October 1, 2008
As the energy drink market, especially in the U.S., continues to grow and develop, companies increasingly look for ways to differentiate themselves in the marketplace.

Read More

R&D Seminar: Ingredient Answers for Dairy and Confectionery Applications -- October 2008

October 1, 2008
Attendees of Prepared Foodsí 2008 R&D Seminar-EAST learned about available options, including protein and calcium fortifiers, polydextrose, polyols, coloring ingredients and flavoring systems.
Read More

Article: Regulations: Supplement Labeling -- September 2008

Mark Hostetler
September 1, 2008
FDA has issued guidance for industry in the form of a Q&A addressing "high potency" and "antioxidant", while clarifying the use of ìsugar-freeî claims on dietary supplement labeling.
Read More

Article: Emerging Healthy Ingredients: Staples to Stars -- September 2008

Claudia O'Donnell
September 1, 2008
A few surprises surfaced in the ì2008 Prepared Foods' R&D Trends Survey: Functional Foods." 
Read More
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