Kemin rosemary and green tea extract blend outperforms rosemary extract in meat and poultry applications
January 20, 2016
That is why so many meat and poultry manufacturers rely on a rosemary and green tea extract blend from Kemin for color and flavor protection in their applications.
Corbion introduces non-PHO emulsifiers and natural multi-functional ingredients for meat, poultry
May 11, 2015
Corbion will use IFT 2015 (Booth #1218) as a platform not only to launch exciting new ingredients, but also to showcase its collaborative approach to new product development in the food and beverage industries.
Rochem’s line includes a broad range of vitamins and amino acids
April 30, 2015
Rochem International is a distributor of pharmaceutical, food and nutritional ingredients and provides hands-on regulatory and compliance support for work with respected Chinese manufacturers.
“Selecting Nutrient Forms for Formulation of Fortified Foods, Beverages, and Dietary Supplements,” is the first in a series of five on-demand webinars
April 30, 2015
Watson Inc. now offers a 10-minute, on-demand webinar to help prevent costly errors in nutrient selection during the formulation of fortified food, beverages, and dietary supplements.
PAT Vitamins’ portfolio includes complete lines of vitamins A, B, C, D, and E
April 30, 2015
PAT Vitamins is a growing, privately held ingredient supplier celebrating its 20th anniversary in 2015. PAT Vitamins was founded in 1995, by Dr. XueJun Huang, who earned his PhD in chemistry at Rensselaer Polytechnic Institute.
MenaQ7 PURE helps the body to inhibit and “clean up” calcium buildup
April 30, 2015
Glanbia Nutritionals’ MenaQ7 PURE is a nature-identical synthetic vitamin K2 as menaquinone-7 (MK-7), the first-in-class and only clinically researched Vitamin K2 (MK7).
Certified FS 22000 globally, Fortitech Premixes can custom formulate any application
April 30, 2015
Fortitech Premixes by DSM is the one-stop source for food and beverage manufacturers who are considering fortification to differentiate their products and/or meet consumers’ nutritional needs.