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Home » Topics » Ingredients » Colorings

Colorings
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Chr. Hansen: Natural Red Color

Chr. Hansen develops game-changing fermentation process for carmine
July 8, 2015
Chr. Hansen researchers have collaborated with the University of Copenhagen, Department of Plant and Environmental Sciences (KU) and Technical University of Denmark, Department of Systems Biology (DTU), to produce carmine by a modern fermentation process. The first of a series of patents that protects the technology has just been published.
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Sethness: New Caramel Colors

Sethness’ new line provides reddish-brown color for various foods, drinks
June 24, 2015
To complement its traditional line of brown and yellow-toned Caramel Colors, Sethness now offers a full line of red-toned (RT) Caramel Colors that provide unique reddish-brown colors in a variety of food and beverage applications.
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DDW: Natural Colors

DDW recognizes winners of the Natural Coloring Competition for Students
June 8, 2015
DDW, The Color House, recognized first place winners in the company’s annual “Natural Coloring Competition for Students.”
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Nu Products: Organic Spices, Seasonings

Nu Products Seasoning Company is the Northeast’s only certified organic supplier of food ingredient seasonings and custom blends
June 1, 2015
Nu Products Seasoning Company is the Northeast’s only certified organic supplier of food ingredient seasonings and custom blends.
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ROHA: Clean Label Colors

ROHA expands Futurals natural color line
June 1, 2015
ROHA Futurals™ achieve vibrant hues and stable shades through use of various juice concentrates, vegetable extracts and blends. Popular applications include beverages, dairy and confectionery products.
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Colorants Market Expected to Reach $809.4 Million by 2019

A noted trend exists towards natural colors based on increase in the health conscious consumers
May 7, 2015
The North American food & beverages colorants market is estimated to be dominated by the U.S., followed by Canada in 2014.
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Roha USA Hires Byron Madkins

Madkins to become VP of Global Color Application and R&D
May 7, 2015
ROHA USA announced its recent hire of Byron Madkins as VP of Global Color Application and R&D. Byron comes to ROHA with more than 27 years of experience having worked with numerous food color companies globally in the development and formulation of color solutions for their applications across all of the industries, including confectionery, beverage, dairy and prepared foods.
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Kraft Macaroni & Cheese to Remove Synthetic Colors

In 2016, U.S. and Canada Kraft Mac & Cheese varieties will be made without artificial flavors, preservatives or synthetic colors
April 20, 2015
Kraft will replace the synthetic colors with those derived from natural sources like paprika, annatto and turmeric. These recipe changes are the latest steps in the Kraft Mac & Cheese journey to delight consumers with on-trend updates to meet consumers' changing lifestyles and needs.
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Coloring Within the Lines

The appearance of any food or beverage has an enormous impact on the consumer’s evaluation of its quality, freshness, palatability and healthfulness
Winston Boyd PhD
April 9, 2015
When a chef prepares a dish, he/she pays attention to more than just execution of a recipe or cooking process.
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Sethness: Organic Options

Sethness adds two new certified organic options to caramel color line
March 16, 2015
To meet growing consumer demand for organic food and beverage products, Sethness Products Company now offers two Certified Organic Class I E150(a) Caramel Colors.
Read More
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