Colorings

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ROHA USA LLC has announced the completion of its production expansion in St. Louis.

Sensient Technologies Brazil, a business unit of Sensient Colors LLC, recently achieved FSSC 22000:2010 (Food Safety System Certification) and ISO 22000:2005 (Food Safety Management Systems Requirements).

Howard Smith, Jr., president of Virginia Dare Extract Company, announced the appointment of Robert (Bob) J. Verdi as business director – Health & Wellness.

Notable food-safety incidents are fueling customer concerns about the adulteration of natural colors. That’s why Sensient Colors wants processors to know that it has a superior record with the FDA and Code of Federal Regulations, is GMA-SAFE, and recently achieved Safe Quality Food (SQF) 2000 Level 3 certification.

FMC Corporation has entered into a definitive agreement to acquire the business assets of Pectine Italia.

Nielsen-Massey Vanillas has nearly doubled its manufacturing and office space and added a test kitchen at its headquarters.

IFT Expo visitors can taste how roasted whole grains enhance the flavor of both sweet and savory foods—from cupcakes to cornbread—at Briess Malt & Ingredients’ Booth 2855. Briess will sample chocolate cupcakes that are made with 25% of the cocoa powder replaced with CocoaPlus Cocoa Replacer.

FMC Corporation acquired Phytone Ltd.

LycoRed announced its production of its FDA-approved, all-natural lycopene red color additive has doubled in the past month to meet growing market demand among food and beverage manufacturers.

Starbucks announced it is phasing out the use of insects as food coloring in its drinks and food products.