Colorings
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Color Supplier Expanding

Food Ingredient Solutions, LLC, expects this fall to open a new color production plant in Marshfield, Mo.
January 13, 2014
Natural colors supplier Food Ingredient Solutions, LLC, Teterboro, NJ, said it purchased a 12,000-square-foot production facility in Marshfield, Mo. Officials say the operation sits on a five-acre parcel of land and they expect to begin operations by the third quarter of 2014.
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DDW Coloring Acquisition

D.D. Williamson (DDW) announces the acquisition of the food coloring product line and related processing equipment from Danisco USA Inc.
December 17, 2013
The combination of two strong portfolios expands the range of color solutions that DDW can deliver.
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LycoRed Expands Beta Carotene Production

LycoRed announced the expansion of production capacity of its natural beta-carotene coloring line.
November 12, 2013
The expansion of natural beta-carotene coloring line will take place at LycoRed's facilities in the Ukraine.
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Kraft Revamping Some Mac and Cheese

The move comes in the wake of growing concerns over certain yellow food dyes.
November 4, 2013
The company will remove Yellow No. 5 and Yellow No. 6 from boxes containing pasta shaped like SpongeBob SquarePants and those with Halloween and winter shapes.
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Purple Sweet Potatoes as Coloring Agents

Purple sweet potatoes, black carrots or purple carrots have replacement potential for traditional synthetic colors and colors derived from beetles.
September 20, 2013
A range of colors -- from light pink to rose, red and deep purple -- can be obtained through use of the pigments in PSPs.
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Natural Colors

GNT’s natural colors, made exclusively from fruits and vegetables, offer the perfect solution to enhance any pasta dish.
September 16, 2013
GNT’s natural colors, made exclusively from fruits and vegetables, offer the perfect solution to enhance any pasta dish.
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New IFT President

Dr. Janet Collins, PhD, RD, CFS, senior manager at DuPont is the new president of the Institute of Food Technologists.
September 4, 2013
Collins is the first IFT president to be both a food scientist and a registered dietician with over 35 years of international experience impacting industry, academia and government.
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Spirulina as a Color

The FDA is amending the color additive regulations to provide for the safe use of spirulina extract made from the dried biomass of Arthrospira platensis as a color additive in candy and chewing gum.
August 15, 2013
The rule will be effective from September 13, 2013.
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Cargill Australia Buying Joe White Maltings

Cargill Australia Limited confirmed that Glencore International has accepted Cargill Australia's offer to purchase Joe White Maltings.
August 5, 2013
The parties expect to complete the transaction prior to the end of 2013.
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