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New Yai’s Thai Sauces

All new sauces are vegan, gluten-free, paleo friendly, Whole30 approved, and low in sodium
March 23, 2017
Yai’s Thai debuted four new products. The company released three Thai Coconut Curry Sauces and Thai Almond Sauce, all of which are vegan, gluten-free, paleo friendly, Whole30 approved, and low in sodium.
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Taco Simmer Sauces
Retail Product Trends Annual | Sauces, Dressings & Spreads

2017 Sauces & Marinades Trends: Sweet and Sour

Cooking sauces find sales sweet spot, other items strive for on-trend appeal
Bob Garrison, Chief Editor
Robert Garrison
March 16, 2017

How do you describe sauce, dressing and condiment sales? Here’s a sauce reference: they’re sweet and sour—with mixed results across categories.


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New Kitchen Crafted Gourmet Seasonings

Premium spice company introduces, BLND, its first line of globally inspired seasonings
March 2, 2017
New line of 100% natural and gluten-free seasonings is available in eight different flavors.
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New Look, Flavors from Schultz's

Boulder-based gourmet sauce and snack brand expands to offer new marinades, condiments and BBQ sauces
March 2, 2017
Schultz's, a Boulder, Colo.-based cooking hot sauce and snack company known for gourmet family recipes, will unveil a new branding and extended product lines at Natural Products Expo West.
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Seattle Kitchen Mustards

These three new offerings, Spicy Chili, Toasted Shallot, and NW Porter, are crafted in small batches in the Pacific Northwest
February 21, 2017
Seattle Restaurateur Tom Douglas recently created Tom Douglas Seattle Kitchen Mustards under his Rub with Love label. Joining his line of spice rubs and specialty sauces, these three new mustards are a potential addition to any kitchen’s condiment selection.   
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Mighty Sesame Ready-to-Use Organic Tahini

Ready-to-Use Organic Tahini

Rushdi Foods introduces pure, vegan, high-protein mayonnaise alternative
February 15, 2017
Rushdi Foods Industries, Ltd., launched Mighty Sesame Co. a creamy, patent-pending tahini condiment in a ready-to-use, squeezable bottle.
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Brianna’s Creamy Cilantro Lime Dressing

The dressing is vegetarian, free of gluten, nuts, trans fats, MSG, high fructose corn syrup, and is certified kosher
February 7, 2017
Creamy Cilantro Lime is part of BRIANNAS’ 15-flavor home style lineup.
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Bolthouse Farms MAIO

The MAIO spreads are available in three flavors: Plain, Chipotle and Garlic
February 7, 2017
The MAIO spreads are non-GMO, gluten free, contain no artificial flavors and have 0 grams trans-fat
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New Sauces from Urban Accents

Small batch crafted gluten-free sauces attempt to capture street food craze
January 23, 2017
The globally-inspired line draws influence from street food trends from different corners of the world. The four different sauces serve as a flavor-saturating base and can create hundreds of different taco varieties, meat-based or vegetarian.
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Mizkan: Spirited Rise in Sauce Ingredients

Chefs, long accustomed to using wine in cooking, are borrowing a page from mixologists, adding spirits to numerous formulations, especially sauces and marinades
December 21, 2016
Craft spirits account for one in seven new global spirits launches in 2016, up from 1 in 20 in 2011.
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