Sauces & Marinades
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Natural Cheese Topping, Filling

Commercial Creamery’s new Chunkettes ideal for dressings, dips and bakery fillings.
September 22, 2014
Commercial Creamery’s premium Chunkettes are made from natural cheese so they have the mouthfeel and flavor of cheese, but do not need refrigeration
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New Mustards

Johnsonville Sausage enters condiment category with five flavors.
August 5, 2014

Now, officials say Johnsonville will test its strength in the mustard category—and “bring that same flavor innovation to the popular condiment that consumers have used for decades on Johnsonville brats and grillers.”


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Frozen Pastes

Culinary Farms’ new frozen pastes deliver concentrated flavor with no preservatives or additives.
July 29, 2014
Culinary Farms Inc., Woodland, Calif., now can process frozen pastes.
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Sauce Trends, Tastes

Prepared Foods talks with Kevin Fortun, founder of Fortun Foods Inc.
July 28, 2014
Prepared Foods talks with Kevin Fortun, founder of Fortun Foods Inc., a Kirkland, Wash., processor of sauces and soups. Fortun founded Stockpot Soups in 1981 and later sold the business (1998) to Campbell Soup.
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Sauce Science

Food scientists, chefs blend common and commercial ingredients to create delicious, authentic sauces.
Ellen Hurwitz, Contributing Editor
July 23, 2014
Knowing which ingredients to reach for and how a product should be processed are the keys to a successful product launch
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Fresh and Fast for Flavors

Consumers’ continued yearning for food that is fresh, fast, and healthy is driving innovation and new food and flavor product development, according to "U.S. Market for Flavors."
July 3, 2014
The value of the total U.S. market for flavors -- including flavor additives, flavor enhancers, sugar substitutes, and spices -- will increase from $6 billion in 2014 to $7 billion in 2019.
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Chef Speaks: Appetizers

Prepared Foods talks with Charles Hayes, CRC, CEC, founder of Food and Beverage Design Ltd., and corporate chef for Golden County Foods.
June 30, 2014
Prepared Foods talks with Charles Hayes, CRC, CEC, founder of Food and Beverage Design Ltd.
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Plant to Plate: New Foodservice Products

Ranch Most Popular Foodservice Dressing

Ranch flavor is the top ready-to-use dressing flavor shipped to foodservice outlets, reports The NPD Group.
June 30, 2014
Ranch flavor is the Swiss Army knife of salad dressings.
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