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Shifts at Heinz

Following the completion of the acquisition of Heinz by Berkshire Hathaway and 3G Capital on June 7, Heinz announced the company’s new senior leadership team.
June 21, 2013
“Today’s leadership announcement further builds on Heinz’s strong foundation for future growth,” said Bernardo Hees, Heinz CEO.
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Better Than Bouillon

Southeastern Mills chefs tested the company’s seasoning and food base technologies to please customer research chefs.
June 1, 2013
Southeastern Mills used the Research Chefs Association’s Culinology Expo to showcase an extensive line of seasoning blends, rubs and marinades; sauce, gravy, soup and baking mixes; food bases; and broth concentrates.
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Prego Adds Alfredo Varieties

Campbell Soup Company announced a new line of Prego Alfredo sauces will debut this month.
May 15, 2013
The line includes such flavors as garlic, bacon and several cheeses.
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Culinary Spirits Enter Market

Rave Review! Original Culinary Spirits launched this past weekend.
May 2, 2013
The initial idea was deceptively simple: if you made a spirit specifically for cooking, how would it be different from one for drinking?
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Dressing for Serendipity

Serendipity, described as the next generation of salad dressings and dips, is hitting shelves this spring.
April 18, 2013
Serendipity promises 90% fewer calories, carbs, sugar, fat, and sodium than other leading dressings.
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Fuchs Adds Flavor Base Line

Fuchs North America introduceda new line of South American-inspired flavor bases.
April 3, 2013
The line is intended as a starting point for foodservice and processed introductions.
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Expansion at Golding

Golding Farms Foods Inc. announced it has invested $3 million in warehouse and office space.
April 2, 2013
The investment adds 40,000 square feet for QA, product development, maintenance and other operations.
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Herdez Launches Cooking Sauces

With these new Mexican Cooking Sauces, consumers can simply add the sauces to any protein and simmer for 7-10 minutes for a quick meal.
March 28, 2013
Sauce varieties include Traditional Chipotle, Roasted Pasilla Chile, Red Guajillo Chile and Tomatillo Verde.
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2013 New Products Annual: Sauces

Sauces Bring Flavor to the Forefront

Traditionally a testing ground for new flavor ideas, cooking sauces and marinades enjoyed a particularly robust year in 2012.
March 25, 2013
“Flavor trends start here” is the sign one could post in front of the sauces, marinades and salad dressing market.
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John Wayne Rubs

John Wayne Enterprises and Fire & Flavor are rolling out a line of all-natural spice rubs.
March 15, 2013
The rubs are gluten-free, all-natural and kosher certified.
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