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Rodelle Launches Ultra-Premium Vanilla Extract

Rodelle Reserve celebrates the traditional aspects of vanilla manufacturing while using advanced extraction techniques
August 7, 2015
Rodelle, Inc. introduced its newest premium vanilla extract, Rodelle Reserve French Oak Aged Madagascar Bourbon Pure Vanilla Extract. With a suggested retail price of $50 for a 6.75-ounce bottle, Rodelle Reserve elevates the company's already highly-regarded line of superior baking essentials. This high-end gourmet vanilla extract is for savvy consumers; Rodelle Reserve is an exciting announcement for the company.
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McCormick Launches Range of New Products

New items target fall flavors and comfort foods
July 17, 2015
McCormick & Company introduced a lineup of 11 new products to simplify classic fall recipes. From slow cooker sauces and gluten-free recipe mixes to roasted vegetable stock cubes that boost flavor in soups, stews and risottos, these new offerings make it easy to create dinners on busy back-to-school weeknights.
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füdi: Locally Grown With Global Flavors

füdi distinguishes itself by incorporating locally-sourced ingredients
July 16, 2015
As of late 2014, füdi officially became available to the general public at major grocery stores across the Greater Toronto Area and will be expanding in additional markets within Ontario in Fall 2015.
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BBQ IQ

Hard-bound tradition comes to a stop when the masters of barbecue gather to discuss what’s the best sauce, marinade, rub or mop
Chuck Jolley, Contributing Editor
July 13, 2015

American barbecue does not always take well to anything new, according to Paul Kirk, often called the “Baron of Barbecue”.


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Barbecue meats, sauces and flavors: a chef’s perspective

Prepared Foods talks with Andy Husbands, an award-winning chef, author and television personality
July 13, 2015

Prepared Foods talks with Andy Husbands, an award-winning chef, author and television personality as well as executive chef-owner of the Tremont 647 and Sister Sorel restaurants in Boston.


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Tres Hermanas Sauces, Spirit Brine Peppers

The products were developed to meet the growing consumption of peppers and ethnic foods
July 8, 2015
Mizkan Americas, a jalapeño processor in North America, introduced spirit brine peppers and sauces with authentic Hispanic flavors.
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WEBER BBQ Sauces Introduced for Summer

Reformulated line of BBQ sauces and all new rubs offer consumers new options for grilling
July 7, 2015
ACH Foods launched a line of WEBER BBQ sauces, including a "Sweet & Thick" Original variety that results in flavor in every bite.
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Carrington Farms Introduces Sriracha Coconut Oil

The new oil comes in convenient liquid form for cooking, sautéing or baking
June 29, 2015
Carrington Farms recently introduced sriracha flavored coconut oil. As the maker of the first liquid coconut cooking oil, Carrington Farms prides itself on creating “healthy food for a healthy soul” and its latest launch is just that.
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Clean Labels and Flavor in Processed Meats

Prepared Foods R&D Seminar speakers shared technologies for carbohydrate use in marinades, as well as ideas about reducing sodium and phosphates.
June 12, 2015

Carbohydrates added to marinade formulations help moisture management, improve yield, increase juiciness, bind protein and can increase tenderness or firmness of processed meats.


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