Sauces & Marinades

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Smart Balance announced that it is transitioning its flagship line of buttery spreads to higher quality dairy free recipes with a renewed focus on product performance.

The supermarket industry's "center store" of shelf-stable and frozen products is hardly sedentary. Take sriracha hot sauce, as the center store very much did.

Made with wholesome apples slow-cooked to perfection, Musselman’s Apple Butter is gluten free, fat free and cholesterol free.

Sauces, dressings and marinades may not be the most exciting product categories in the food industry, but they collectively speak volumes about changing tastes; the continued evolution of the American diet; and consumers’ efforts to save time and money.

Mrs. Renfro's is now gluten-free, high fructose corn syrup has been removed and two “hot” new flavors have been added - Mrs. Renfro’s Chipotle BBQ Sauce and Mrs. Renfro’s Ghost Pepper BBQ Sauce.

Nola’s Fresh Foods LLC, Roslindale, Mass. (Boston), says it’s bringing a “salsa revolution to New England” for those consumers tired of “cooked, jarred tomato paste that is passed off as salsa.”

Heinz® Tomato Ketchup has been a key player in happy gatherings for generations – starting this month, Heinz is giving fans one more reason to smile with new Heinz Ketchup Blended with Sriracha Flavor. This exciting twist on a classic maintains the recognizable taste and consistency of Heinz Ketchup®, with an added kick from spicy chili pepper and garlic flavors.

McCormick & Company introduced a lineup of 25 new products for winter meals.

Primal Kitchen Mayo is a new line of dressings from Mark Sisson, author of The Primal Blueprint and MarksDailyApple.com, and is a dressing made with nutrient-dense avocado oil.