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Peanut Butter, A Cancer Fighter?

Research suggests girls who grow up eating peanut butter could be lowering their breast cancer risk later in life.
October 30, 2013
A new study showed that girls who ate peanut butter or nuts regularly from the ages of 9-15 were less likely to develop benign or non-cancerous breast disease by the time they were 30 years old.
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Gluten-free Gravy

McCormick Canada has introduced Club House Gluten-Free Turkey and Gluten-Free Brown Gravy Mixes.
October 24, 2013
Containing no artificial colors and flavors, the new gravies also promise 25% less salt than the Club House original gravies.
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Chopped Sticks

Dole is introducing an all-natural chopped salad line to include both kits and blends.
August 15, 2013
The introductions include three all-natural chopped salad kits formulated with kale and two chopped salad blends.
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Full-Flavor Pastas, Sauces

With the artisan, farm-to-table movement and a drive toward minimal processing, pasta is dressing up more nicely than ever.
Rachel Zemser MS, CCS
August 12, 2013
Pasta used to fall into several basic categories: the on-the-fly, kid-friendly type; the vegetarian entrée option; or authentic dishes found in specialty, stand-alone restaurants.
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Abstracts

AOAC-approved Yeast, Mold Test

Neogen’s Soleris Direct Yeast and Mold test detects yeast and mold in various food matrices and produces accurate results in only 48 hours.
August 8, 2013
The AOAC Research Institute has approved Neogen Corporation’s Soleris Direct Yeast and Mold (DYM) test
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Abstracts

Clean-label Starches

Penford’s PenPure starches are are familiar to consumers when listed in the ingredient statement.
July 29, 2013
Penford Food Ingredients’ PenPure clean-label starches are not chemically treated and are familiar to consumers when listed in the ingredient statement.
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Abstracts

Non-GMO Corn, Soy, Wheat HVPs

Savoury Systems offers a non-GMO line of corn, soy and wheat hydrolyzed vegetable proteins
July 29, 2013
Savoury Systems International (SSI) offers a non-genetically modified organisms (GMOs) line of corn, soy and wheat hydrolyzed vegetable proteins (HVPs).
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200 from Campbell Soup

Campbell Soup Company expects to launch more than 200 new products in fiscal 2014.
July 26, 2013
The company is strengthening its core businesses and expanding into higher-growth spaces, including new consumer segments, categories and geographies.
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McCormick Introduces First Steak Sauces

The Grill Mates Steak Sauces combine a rub and a sauce.
June 28, 2013
McCormick is introducing a premium steak sauce line -- a first-ever for the brand -- featuring the signature Grill Mates Montreal Steak flavor.
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