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Biorigin Names U.S. Sales Rep

Biorigin is counting on the experience of Kathryn Cada to work as a sale representative for the U.S. Market.
January 14, 2014
This new hiring intends to strengthen Biorigin's positioning in the North American market and improve customer service.
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Fiber, Whole Grain Formulations

Manufacturers are beginning to recognize that not all whole grains are equal when it comes to fiber content.
November 21, 2013
Nutritionists and other health experts are encouraging and teaching consumers about healthier food choices in their daily diets.
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Cargill Inaugurates Plant

Cargill announced it has begun operating its corn wet mill ethanol plant in Fort Dodge, Iowa.
November 7, 2013
Cargill purchased the idled facility from Tate & Lyle in 2011.
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Bunge Buys Grupo Altex's Wheat Milling Biz

Bunge North America has agreed to purchase the wheat milling business of Grupo Altex S.A. de C.V.
October 30, 2013
The transaction is expected to close by the end of the year subject to regulatory approval.
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Gluten-free Tortillas

Potillas LLC is introducing what it terms is the next generation of tortilla.
October 15, 2013
Potapas are made from potatoes and offer an alternative to traditional flour-, corn- and gluten-free, rice-flour tortillas.
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Using the Noodle

A survey found that 59% of U.S. adults eat noodles or a pasta dish at least once a week.
October 9, 2013
Nearly four out of five (78%) noodle or pasta eaters said meat, such as meatballs, is among their favorite topping for any noodle dish.
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Consumers and Whole Wheat Breads

Horizon Milling announced initial findings from its proprietary multi-year research program to understand what drives liking and disliking of whole wheat breads by specific consumer segments.
October 7, 2013
Consumers fell into unique segments defined by their demographics (e.g., age, income), behaviors (e.g., brand loyalty), and attitudes (e.g., how they feel about certain attributes) in relation to bread.
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New Website for AKFP

American Key Food Products has launched a new website, www.akfponline.com.
September 23, 2013
The new AKFP site is a gateway for food manufacturers to source bulk-quantity ingredients.
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Monster Cereals Return

General Mills' Big G Monsters Cereals are returning to store shelves for a limited time.
August 30, 2013
While Count Chocula, Franken Berry and Boo Berry appear regularly around Halloween, their old friends Frute Brute and Yummy Mummy will join them this year.
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Full-Flavor Pastas, Sauces

With the artisan, farm-to-table movement and a drive toward minimal processing, pasta is dressing up more nicely than ever.
Rachel Zemser MS, CCS
August 12, 2013
Pasta used to fall into several basic categories: the on-the-fly, kid-friendly type; the vegetarian entrée option; or authentic dishes found in specialty, stand-alone restaurants.
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