Flours, Grains & Pasta

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Riviana Foods Inc. has launched Minute Steamers in the frozen food section.

Wonder has introduced three new wheat breads.

Fewer than half of young U.K. adults know butter comes from a dairy cow, and a third do not know eggs come from hens, according to a survey.

Barilla announced the nationwide availability of its new line of microwaveable meals -- single servings of pasta and sauce ready to eat after 60 seconds in the microwave.

Innophos Holdings has received regulatory approval from Health Canada to sell Cal-Rise into Canadian markets for use in food products.

A Texas AgriLife Research scientist said there is potential for a black grain sorghum hybrid targeting the health-food market.

Eating white or brown rice helps improve diet and manage weight and other risk factors for disease.

Teens are not consuming enough whole-grain foods, according to a recent study from the University of Minnesota at St. Paul, featured in the January 2012 issue of Food Nutrition & Science.

Lycored Ltd.’s unique tomato lycopene formulation is tailored specifically for use as natural colorant in surimi applications, enabling food manufacturers to use a natural, vegetarian colorant. Surimi is a highly popular food product in Asia and the U.S. and is available in many shapes, forms and textures—which are often identical to the meat of lobster, crab or other shellfish.

Seneca Foods Corporation recently added two new flavors to its popular oatmeal product line: Seneca Farms Cranberry Apple and Maple & Brown Sugar. Seneca Farms Oatmeal is quick to prepare, portable and nutritious; it also provides an excellent source of vitamin C without trans fat or cholesterol.