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Home » Topics » Ingredients » Flours, Grains & Pasta

Flours, Grains & Pasta
Flours, Grains & Pasta RSS Feed RSS

Corn Miller Names V.P.

Didion Milling promotes Riley Didion to vice president of business development.
July 16, 2014
Didion Milling, Cambria, Wis., said it promoted Riley Didion to vice president of business development, a new position at the company.
Read More

Microwave Spaghetti

Campbell Soup says new SpaghettiOs MicrOs can be ready in just two minutes.
July 16, 2014
Campbell Soup Company, Camden, N.J., has put its beloved SpaghettiO’s in a convenient new snack-size microwaveable tray.
Read More

AGT in Agreement with Ingredion

Ingredion Incorporated has entered an agreement with Alliance Grain Traders Inc. to be AGT’s distributor of that company’s pulse flours, protein and bran ingredients.
June 24, 2014
The agreement includes products for consumer foods (for example, baked goods, snacks and pasta) and covers the United States, Canada, China, most of Europe, North Africa and the Middle East.
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Ardent Mills Greets Customers, Debuts Mobile Innovation Center

New flour miller, bakery ingredient company makes opening appearance at IFT convention.
June 23, 2014
Executives for the newly formed Ardent Mills greeted media—and then manufacturer customers—as the Institute of Food Technologists opened on Sunday, June, 21.
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Filling with Oats

A serving of instant oatmeal is more filling than a ready-to-eat, oat-based cereal.
June 9, 2014
Researchers found that eating a bowl of instant oatmeal for breakfast is more satiating and helps to manage hunger better than the same amount of calories from a leading oat-based, cold cereal.
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Grain Digestibility and Nutrition

Researchers at the University of Illinois are using digestibility studies in pigs to improve human nutrition by determining the quality of protein in cereal grains.
June 6, 2014
A team recently published DIAAS values for eight cereal grains that may be used in human nutrition.
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The Advent of Ardent

May 29 marks the first day of business for Ardent Mills.
May 29, 2014
Ardent Mills combines the operations of ConAgra Mills and Horizon Milling, a Cargill-CHS joint venture.
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Gluten-Free Formulations

After a roller coaster ride of peaks and dips, gluten-free foods have finally embedded themselves securely into the American mainstream.
David Feder
David Feder , RDN
Ofer Eliav, Contributing Editor
May 22, 2014
Gluten-free foods and beverages spent the better part of the past two decades moving up the trend track in fits and starts. Recently, however, the gluten-free category experienced a growth spurt of epic proportions.
Read More

ADM Buying Rest of Toepfer

Archer Daniels Midland will buy the 20% stake it does not already own in European grain business Alfred C Toepfer.
May 15, 2014
The purchase will run ADM approximately $124 million.
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RiceBran Names Sales Rep for USA

RiceBran Technologies announced the appointment of Richard Ray as sales representative.
May 12, 2014
Ray was director of Business Development at Mont Blanc Gourmet and served for nine years as vice president of Sales for Creative Research Management.
Read More
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