Ingredion’s new HOMECRAFT Quinoa 112 Flour helps meet demand for sustainable foods. and beverages made with ancient grains
December 10, 2020
Ingredion Incorporated announced a new addition to its growing range of plant-based proteins: HOMECRAFT® Quinoa 112 flour. The new flour is being introduced in the US and Canada, with other regions to follow.
PRO7EIN Synthesis is a protein supplement formulated with a unique blend of seven different protein sources for sustained protein release
December 9, 2020
NUTRISHOP®, a national retail nutrition franchise specializing in nutritional supplements, sports nutrition, weight loss, and wellness, announced the arrival of a brand new, holiday-inspired flavor of PRO7EIN Synthesis™ by Vitasport®.
MGP again earns highest BRCGS audit score for food and beverage safety
December 1, 2020
MGP Ingredients, Inc., production facilities in Atchison, Kan., and Lawrenceburg, Ind., achieved the highest possible score of Grade AA from BRCGS in 2020. BRCGS conducted virtual and on-site safety audits at the food ingredients and distillery operations in Atchison and at the Lawrenceburg distillery.
The limited-edition flavor adds holiday cheer to the brand's lineup of award-winning and versatile formulas
November 24, 2020
Biochem introduced a sugar-free 100% Whey Isolate Protein, Chocolate Peppermint. The nutrient-rich and seasonal flavor made from high-quality, non-GMO ingredients will help consumers of all lifestyles reach their goals to achieve a #NextLevelHoliday.
Vegetarianism and flexitarianism continue to grow in popularity, driven by health concerns as well as demand for greater sustainability and animal welfare. This means that alternative protein ingredients will continue to be of high interest to consumers, and therefore also to food and beverage formulators.
This month's collection includes functional yogurt and ready to drink CBD water
November 20, 2020
Mojis Inc., Boulder, Colo., has extended its popular Weller CBD brand into a broader, better-for-you platform of bubbly drinks. Its first new offering are Weller Sparkling Immunity drinks in three varieties: Elderberry + Peach, Elderberry + Lemon-Lime, and Elderberry + Strawberry.
No added sugar diabetes shake expands retail availability following a successful regional launch
November 18, 2020
Splenda® Brand, a sweetener brand, announced that its line of Splenda® Diabetes Care Shakes is now available at Walgreens stores nationwide. The expansion comes on the heels of a successful regional launch in June 2020.
Univar Solutions to distribute Evergrain's plant-based ingredients in multiple regions
November 18, 2020
The Evergrain™ product range, derived from barley grains, further expands Univar Solutions' comprehensive offering of plant-based food and nutraceutical products across these regions. The agreement covers a range of products including EverPro™, EverVita™ Pro, and EverVita™ Fibra.
The new whey protein concentrate is low carb, low fat and features 23g of easily digestible protein
November 11, 2020
Z Natural Foods released a new grass-fed chocolate whey protein to its line of organic superfood powders. Organic Chocolate Whey Protein Concentrate is made with grass-fed protein in the United States, minimally processed, and Certified USDA organic.
New egg-based frozen, refrigerated foods lead innovation
November 9, 2020
In a changing environment, eggs remain the same. They are valuable ingredients for formulators who rely on their multiple functional properties, nutritional profile, and familiar taste for a consumer population seeking solace through food. Even as grocers and manufacturers consolidate SKUs, innovative new products made with eggs satisfy consumer demand for fresh ideas and flavorful adventure.