The bars contain 85% cacao and 8g of dietary fiber
October 21, 2020
Available in two flavors: Dark Chocolate with Almonds and Dark Chocolate with Quinoa, Designer Chocolate Bars are all natural, kosher, gluten free and also contain 85% dark premium cacao, 8g of dietary fiber and only 7g of sugar.
An exceptional emulsifier, Leprino Nutrition Native Micellar Casein Concentrate (MCC) offers food and beverage manufacturers a clean label replacement for sodium caseinate that also tastes better and has a more efficient cost-in-use.
New shake contains 30g of protein, 160 calories, 1g of sugar and 24 vitamins and minerals
October 14, 2020
Premier Protein launched a unique-to-category flavor, Cinnamon Roll. With 30g of protein, 160 calories, 1g of sugar and 24 vitamins and minerals, Cinnamon Roll is a for protein lovers to indulge this fall season, while staying on track with health and wellness goals.
According to an online survey conducted by the International Food Information Council (IFIC) in April of this year, the events of 2020 have had a dramatic impact on our eating habits. In this survey, 85% of respondents have made changes in their dietary habits, and of those, 32% say they are snacking more and thinking about food more than usual (27%). Stress eating related to snacking appears more prevalent in families. When these figures are broken into parents vs. non-parents, 41% of parents are snacking more as a result of coronavirus compared to 29% of non-parents.
Amano Enzyme offers new white paper on clean label formulating for plant-based milks
October 13, 2020
Amano Enzyme offers a new white paper about the quickly evolving market for non-dairy milks and how manufacturers can differentiate products to meet consumers’ discerning tastes.
Interest in dietary protein intake and the protein content in a range of foods and drinks continues to develop. Consider too that more consumers are aware of different protein sources and their potential benefits.
ADM offers new pea, wheat proteins for meat alternatives
September 29, 2020
ADM introduces new Arcon® T textured pea proteins, Prolite® MeatTEX textured wheat protein and Prolite® MeatXT non-textured wheat protein. These highly-functional protein solutions improve the texture and density of meat alternatives, and are particularly useful for achieving consumer-preferred, meat-like texture.
Nebraska facility will produce high-quality protein isolates primarily for the nutrition, health and wellness categories
September 18, 2020
Jorgen Kokke, executive vice president, global specialties and president of North America, and Jim Zallie, Ingredion’s president and CEO, officially unveiled the company’s latest state-of-the-art plant-based protein manufacturing facility in South Sioux City, Neb., with members from the company’s senior management team as well as its board of directors. The newly opened facility will produce high-quality protein isolates primarily for the nutrition, health and wellness categories.