Bio-Botanica Inc. has developed a powdered extract from red Muscadine grape, which is standardized to at least 10% natural trans-resveratrol. Muscadine grapes
Proliant's VersiLacÆ is exactly the solution food researchers and purchasing managers need when facing expensive corn, whey, sugar and even cocoa prices, says Proliant.
Grande Custom Ingredients Group has introduced Grande Ultra Whey Protein Isolate (WPI), a unique whey protein isolate designed for beverage applications requiring complete product clarity and a clean flavor.
LycoRed Ltd., Israel, launched a new and innovative, vegetarian omega-3--Lyc-O-Mega 10 AL. This outstanding ingredient is free from fish odor and produced only from the highest quality DHA algae oil, making it especially suitable for vegetarians.
A new analysis of the effects of omega-3 essential fatty acids offers the hope of enhanced treatment options for tens of millions of people with depression.
Whey Protein Versus Milk Serum Protein Concentrates December 1/Raleigh, N.C./Agriculture Week -- A new study, "Comparison of Composition and Sensory Properties of 80% Whey Protein and Milk Serum Protein Concentrates,"
As marketers of conventional foods, functional foods and dietary supplements pore over data looking for new product opportunities that answer consumer needs, foods and beverages that address health issues, often specific health conditions, come to the forefront.
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