Antioxidants shine as natural preservatives and coloring agents in foods, even as researchers support their use as therapeutic agents. Analysis is key.
In April, researchers announced results of a clinical study that showed a novel dietary supplement derived from sternum collagen improves the pain and stiffness in persons with osteoarthritis (OA).
Developed using a proprietary SMART process, SuperCoat™ among other features, it maximizes nutrient delivery and protects in extreme processing environments.
Iso-Chill™ 9000 and Iso-Chill™ 9010 Instantized Whey Protein Isolates (WPIs) are manufactured by a novel “chilling” or low temperature microfiltration process.
A new product, Crisp 50 Whey+Soy, is made using a proprietary extrusion process and offers two of the highest-quality proteins available, whey protein isolate and non-GMO soy protein isolate.
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