Givaudan, Berkeley publish new research on future technologies for alternative proteins
October 12, 2022
Givaudan has published “The Protein Horizon: the Landscape of Alternative Protein Technologies Enabling Future Food Experiences,” its fourth white paper collaboration with the University of Berkeley, California. Officials say the paper provides cutting-edge information on current, emerging and future technologies for manufacturers producing meat and fish alternatives.
Executive order aims to bolster biotechnology, biomanufacturing in the food and beverage industry
October 7, 2022
Innovation in the alternative proteins space could experience accelerated growth as a result of a recently introduced executive order from President Joe Biden.
The new plant-based protein powders are sugar-free, allergen-free and vegan
September 28, 2022
Whether it’s post and pre-workout fuel or a midday snack, Simply Delish Protein Powder is safe for most diets, including gluten-free, plant-based, vegan, sugar-free, allergen-free, and Kosher.
With plant-based, vegetarian and vegan food products meat becoming more common, formulators hope to create more complex applications and address health-conscious consumers’ demands for variety and good taste.
Cargill bakery solutions address health, sustainability at IBIE 2022
September 22, 2022
At the 2022 International Baking Industry Exposition, Cargill showcased its commitment to the bakery industry with new solutions that offer improved functionality and address prevailing consumer trends around personal and planetary health.
New seasonal beverage contains zero sugar and calories
September 21, 2022
Chike Pumpkin Spice Protein Iced Coffee is smooth, sweet, with cinnamon and nutmeg, and offers healthy alternatives to other coffeehouse favorites such as Mocha, Vanilla, and Caramel Protein Iced Coffee, amongst others.
Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, invites International Baking Industry Exposition (IBIE) attendees to experience its broad and innovative expertise in bakery and snacks at a time when the ingredients market for baked goods is expected to grow at a CAGR of 5% between 2022-2026, according to research conducted by Tate & L
Strategic partnership to serve growing demand for alternative protein by leveraging Benson Hill’s proprietary ultra-high protein soybeans and ADM’s world-class production and commercial capabilities
August 8, 2022
Through the collaboration, ADM will process and commercialize a portfolio of proprietary ingredients derived from Benson Hill Ultra-High Protein (UHP) soybeans through an exclusive North American licensing partnership
Each bar contains 11g of protein, 8g of fiber, 4 net carbs, and only 2g of sugar
August 3, 2022
The new Dark Chocolate Almond Sea Salt flavor is a crispy take on a classic combination of rich dark chocolate complemented by a hint of sea salt and almonds.