BENEO showcases new faba bean ingredients at IFT 2022
July 13, 2022
Themed “Rooted in Nature – the Power of Plants,” visitors to BENEO’s booth #S2410, will learn how faba bean ingredients are providing food manufacturers with innovative opportunities for texture improvement in meat and dairy alternatives as well as protein enrichment in a vast array of foods.
Kemin Food Technologies using IFT to showcase solutions for clean label, improved yield, extended shelf life
July 5, 2022
Kemin Industries will showcase its complete line of clean label ingredient solutions for foods during the Institute of Food Technologists 2022 Annual Meeting and Exposition (IFT22) in Chicago, IL, July 11-13. Attendees are invited to visit booth #S0421 and discuss opportunities to reduce food waste, improve yield and extend product shelf life, while maintaining a clean label.
EverGrain opens St. Louis plant to produce upcycled barley protein
July 1, 2022
Anheuser-Busch announced that EverGrain, a sustainable ingredient company backed by AB InBev, is officially operational with its barley protein, EverPro®. The new full-scale plant protein production facility will support EverGrain’s mission to revolutionize sustainable ingredients since the company broke ground and began the renovation of the historical Stockhouse 10 landmark on the Anheuser-Busch St. Louis Brewery Campus in March 2021.
Tate & Lyle to showcase Interactive Kitchen for ingredient solutions at IFT FIRST Annual Event & Expo 2022
June 30, 2022
Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, invites Institute of Food Technologists (IFT) FIRST attendees to experience its full suite of ingredients and solutions by visiting the Interactive Kitchen experience located at booth #S-0600.
ADM using IFT 2022 to demonstrate latest innovation, sustainable approach to evolving consumer trends
June 30, 2022
More and more of today’s conscientious consumers are seeking out foods and beverages that not only benefit themselves—but also their communities and the planet.
Consumer demand for food and beverage products that feature protein has never been stronger
June 23, 2022
The world is moving quickly to new forms of protein, but the consumer is not there yet. Protein innovation is currently out of sync with consumer acceptance, but some companies are working to close the gap between the emerging proteins and the consumer.
DSM highlights nutritious snacking and indulgent plant-based concepts delivering next-generation taste, texture and health at IFT FIRST
June 22, 2022
Royal DSM, a global purpose-led science-based company, invites food and beverage producers to discover the latest consumer-inspired healthier snacking formats and indulgent, plant-based taste experiences at IFT FIRST.
In addition to being a good source of protein and an excellent source of fiber, with 17g and 11g per 3oz serving respectively
June 22, 2022
ZENB Spaghetti is a spaghetti product made from 100% yellow peas and is the latest addition to the brand's growing pasta portfolio that champions the better for the planet and better-for-you hero ingredient.
Each flavor offers 11g of protein and 6g net carbs per serving
June 20, 2022
Eat Me Guilt Free is dedicated to product innovation and the enhancement of its existing products and is equally committed to creating new and improved formulas.