Corporate move will help the companies meet the challenge of proteins for the future
November 15, 2022
This partnership represents a unique competitive lever for both players. Bel, true to its pioneering spirit, is pursuing its strategy of innovation for the future of food. Standing Ovation is accelerating the development of its technology and its concrete application.
ADM shares global trends set to drive nutrition innovation in 2023
November 2, 2022
ADM unveiled its third annual outlook on the global consumer trends that will shape the food, beverage and animal nutrition industries and drive market growth in the years ahead.
EverGrain by AB InBev’s EverPro barley rice protein has best-in-class protein digestibility
November 2, 2022
The plant-based market is one that’s filled with choice but has historically also been filled with sacrifice when it comes to taste, of nutrition, and of sustainability. EverGrain® by AB InBev is disrupting this tradition with EverPro® barley rice protein, the first upcycled barley protein available to the world.
The real-food, real-taste snack bars and supercharged meal bars come in flavors including Strawberry Beet Almond, Cashew Date Turmeric, Almond Oatmeal Cacao, and Chocolate Almond
November 2, 2022
POSSIBLE, a Standard Process® brand, will fuel increased vitality and level-jumping performance for everyday athletes and adventurers working their way through life.
ADM uses SupplySide West 2022 to showcase on-trend tastes, new product concepts
October 24, 2022
ADM invites SupplySide West 2022 visitors to Booth #5455 where the company will showcase on-trend new product concepts in keeping with its Annual Global Trends Report.
Gelita uses SupplySide West to showcase how its bioactive collagen peptides, gelatins fit a wide range of functional formulations
October 20, 2022
GELITA welcomes SupplySide West visitors to “Take the Challenge” at Booth #4465 as GELITA showcases mobility solutions, delivery formats and BCP® solutions for health and nutrition formulations. GELITA also will introduce its next-generation gelatin for sugar-reduced, protein-enriched, and beauty gummies.
The drink-maker ferments real animal proteins without animals, leveraging flavor science and technology to develop protein consumption alternatives
October 19, 2022
EVERY Protein's performance among leading soluble proteins finally unlocked this super beverage from Pulp Culture, which required zero masking agents, sugar or other unnecessary additives to create its protein-boosted hard juice.
New egg industry innovation center designed to deliver novel egg-based ideas and solutions to market
October 13, 2022
The American Egg Board (AEB) announced the Eggcelerator LabTM, a network of innovation and insights capabilities, resources and expertise designed to bring new egg-based ideas to market. As the innovation center for the egg industry, the Eggcelerator Lab is developing market-ready products representing new uses for eggs and egg ingredients and new ways to consume eggs.