Gelita using FiE to showcase new gelatine and collagen peptides advances
November 9, 2017
GELITA will use this year’s Food Ingredients Europe (FiE) to showcase various benefits of its novel “Fast Forward Process” and “Particle Engineering” processes, which utilize gelatine and collagen peptides. These new advances are part of the company’s SMART TECHNOLOGY portfolio.
NuttZo Bold BiteZ bars are available in two varieties: Power Fuel + Collagen and Peanut Pro + Collagen
November 8, 2017
A new, portable take on NuttZo’s popular jarred nut and seed butter flavors, Bold BiteZ will offer the health benefits of seven nuts and seeds, and will be available in the refrigerated section of premier grocers nationwide.
Pure Protein Super Food comes in three flavors—Dark Cocoa, Vanilla Bean & Mixed Berry Super Fruits
October 16, 2017
A complete, vegan protein blend, Pure Protein Super Food comes in three flavors—Dark Cocoa, Vanilla Bean & Mixed Berry Super Fruits—and each offers 20g of protein (per serving) from 100% plant-based sources.
PB Gelatins/PB Leiner showcase new premium collagen peptides at SupplySide West
September 26, 2017
These agglomerated collagen peptides dissolve both easily and rapidly into liquid, which makes them suitable for all “instant” applications. Furthermore, the SOLUGEL® BD SERIES is very neutral in regards to both odor and flavor, which in turn, contributes to clean label innovations.
ICL Food Specialties highlights vegan food trends at SupplySide West
September 22, 2017
Food scientists from ICL Food Specialties have formulated alternative protein solutions that hit the jackpot when it comes to delivering optimal texture, taste and mouthfeel.