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Home » Topics » Ingredients » Proteins

Proteins
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QuestShakes_900

Quest Nutrition Protein Shakes

New shakes present a solution for consumers looking for ways to introduce more protein into their diet
October 23, 2019
Simply made with just 11 ingredients and packaged to easily grab on-the-go, Quest Protein Shakes present a solution for consumers looking for a convenient way to introduce more protein into their diet.
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Merit_Rendering_900

Merit Functional Foods: Plant Proteins

Merit Functional Foods debuts, showcases proprietary pea and non-GMO canola protein ingredients
October 15, 2019
While plant-based protein’s usage has continued to grow over the past several years, these ingredients have traditionally been associated with undesirable taste, poor solubility, and low purity. With its proprietary product portfolio, Merit is seeking to redefine how the food and beverage industry perceives plant-based protein ingredients.
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AbbotsButcher_900

Abbot's Butcher Plant-Based Chicken Launches in All Tender Greens Restaurant Locations

Abbot's Butcher tapped for first plant-based protein at restaurant with more than 30 locations across the country
October 4, 2019
Based in Southern California, Abbot's Butcher is dedicated to creating plant-based meats that don't sacrifice flavor, texture or quality.
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JadeLeaf_Matcha_900

Jade Leaf Matcha Latte Infusions

Each new variety blends functional ingredients and adaptogens into premium CCOF certified organic Japanese matcha
September 25, 2019
Harnessing the power of premium organic Japanese matcha, each blend provides green tea nutrients with about 1/3 of the caffeine in a cup of coffee (30-40mg).
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Rousselot_900

Rousselot Creates New Business Segment to Support Collagen-Based Solutions

As collagen-based solutions continue to gain traction, Rousselot repositionins its offerings in growing categories
September 23, 2019
Encompassing the whole range of Rousselot’s collagen-based offer, the segments create a strong focus and strategic direction to develop solutions that bring consumer health benefits, support the development of medical science and maximize product properties. 
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Azoulay_Roquette_900

Roquette Appoints New VP of Pea & New Proteins Business Line

Jean-Philippe Azoulay brings extensive experience that will be key to reinforcing the leading position of the Group in this booming sector
September 20, 2019
Jean-Philippe Azoulay comes with an extensive international experience, including plant health and food ingredients.
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Givaudan_900

Givaudan Chef’s Council 2019 Edition: ‘The Protein Challenge’

Four top chefs join Givaudan experts to explore new culinary concepts for meat and plant proteins
September 19, 2019
Givaudan’s distinguished Chef’s Council, an industry first that originally launched in 2006, brings together some of the most creative culinary minds in the world to focus on a current challenging theme.
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WokeBar_900

4Th & Heart Protein Collagen Woke Bars

WOKE bars are free of soy, sugar alcohols, palm oil, gluten, inulin and lactose
September 18, 2019
4th & Heart continues to revolutionize the ways in which consumers integrate ghee into their daily lifestyles with a the decadent protein, energy and collagen WOKE bars.
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PROBAR Meal Bar
FORM + FUNCTION

New Functional Foods, Drinks & Supplements Introduced in September 2019

Meal replacement bars, cognitive products and custom nutrition products make up this month's collection
September 18, 2019

Prepared Foods takes a look at new better-for-you foods, drinks and supplements introduced in September 2019.


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Gelita_Collagen_900

GELITA: Get in the Game

GELITA returns as “Official Collagen Protein Sponsor” of SupplySide West
September 17, 2019
Collagen, a major component of the human body, is a primary structural protein of connective tissues and supports musculoskeletal function and performance. With so much attention on the sports nutrition arena, GELITA’s roster of Bioactive Collagen Peptides® is sure to be Most Valuable Player at SupplySide West (SSW).
Read More
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