Proteins

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With Simplistica ingredient systems from TIC Gums, food and beverage developers can better align their formulation and label claim goals with the attributes of the ingredients they use. Simplistica systems also make it possible for food developers to make use of the legendary customer service from TIC Gums in a more comprehensive way. 

Enzymes help solve some of the biggest challenges in the food processing industry. This makes them especially valuable for handling today's "hot button" issues of sugar reduction, sustainability, and acrylamide reduction, as well as applying to a myriad of clean-label approaches.

Embraced by those that appreciate the benefits of a great sleep, Dream Water has become a favorite of musicians, entertainment and sports stars alike. 

Setria® L-Glutathione, a well-studied form of glutathione, is a tripeptide manufactured through a unique, patented process that can help replenish the body’s reserves that may be depleted through poor diet, pharmaceutical drugs and even the natural aging process.* Setria® provides intracellular antioxidant support, benefits cellular detoxification, supports a healthy immune response and supports a healthy aging process.

The center is seven-times the size of the existing facilities and will serve as the foundation of Beyond Meat’s commitment to innovation through accelerated experimentation, learnings, and progress toward the goal of building plant-based meat that is indistinguishable from its animal-based equivalent.

Pea protein is among the most hypoallergenic of all protein powders, as it contains no gluten, lactose or soy, is easily digested, and is high in amino acids.

These include a fibrous structure identical to chicken and pulled pork, for instance, as well as selections that resemble crumbled beef and are just right for producing beef-like patties, fillings for tacos, burritos and wraps, as well as principal ingredients for Sloppy Joe mixes, chili and similar dishes. 

A growing number of consumers are looking for great taste, simpler labels and alternative sources of protein to solve their personalized nutrition choices.

The use of beans as an ingredient has been trending strongly lately. And, while a lot of this interest has to do with their being a primary source of plant proteins, they also are well-known sources of fiber and gluten-free/non-GMO carbohydrate.

As the first ready-to-drink matcha and golden milk high-protein beverages available on the market, the flavors transform adventurous, foodie- and wellness-driven trends into an easy, convenient shelf-stable bottle.