Proteins

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MGP offers pasta manufacturers highly effective ingredient solutions for creating great tasting nutritional products that are high in protein and rich in dietary fiber.

Whether replicating beef, pork, poultry, or even seafood, MGP’s TruTex® textured wheat proteins are ideal for creating a variety of tasty veggie burgers that are rich in protein.

New powders from Carrington Farms are products are for mixing into smoothies, baked goods, and  yogurts. 

Prinova is a global supplier of ingredients, flavors, blending and contract manufacturing solutions for the food, beverage and nutrition industries. Prinova holds strategic stocks in numerous distribution centers around the world to ensure continuity of supply and is the leading global supplier of vitamins C, B and food-grade amino acids.

Increasing consumer concern over sustainability and the global food chain, alongside the rise of veganism, plant power and clean eating trends, has facilitated diverse new product innovation in the global meat substitutes market, according to Innova Market Insights.

Glanbia Nutritionals, a leading global nutrition innovator and formulation specialist, will showcase five new ingredient advances at IFT17 Food Expo in Las Vegas, June 25-28, 2017. Glanbia Nutritionals experts will also be on stand to introduce the innovative, versatile ingredients and answer visitor questions. 

Customers can learn more about ADM’s purposeful ingredients and value-added services at the 2017 Institute of Food Technologists (IFT) Expo June 25-28 in Las Vegas, at the Sands Expo Convention Center.

Egg products provide a safe and nutritious supply of ingredients that can help achieve that goal.

DuPont Nutrition & Health’s new SUPRO® XT 55 Isolated Soy Protein improves the profitability of ready-to-drink, high-protein beverages by helping beverage manufacturers more effectively manage protein costs.