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PGP International: Soy Protein Punch

PGPI soy crisps give a healthy boost to functional formulas
April 10, 2016
PGP International is applying its strengths in extrusion to functional formulas with a 90% soy protein crisp that delivers an optimum 6.25g of soy protein per serving.
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ICL Food Specialties: R&D, Culinary Partner

ICL Food Specialties hosts open house at St. Louis research and development center
April 3, 2016
More than 50 food and beverage industry professionals, met in St. Louis to celebrate innovation at a grand opening event for ICL Food Specialties’ newly expanded research and development center.
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ICL: Protein Power

ICL uses acidic drink, hot dogs to demonstrate effective protein management
March 16, 2016
ICL showcased new product technology in a clear, low-pH, Strawberry Limeade whey protein beverage; as well as a meat alternative hot dog.
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Plant Protein Market Blossoms

Growing market for plant proteins pushes some Americans away from animal-based proteins
March 9, 2016
The thriving and growing market for plant proteins has given Americans the push to become less reliant upon—or in some cases even entirely forgo—animal-based protein sources, according to market research publisher Packaged Facts in the brand-new report, Food Formulation and Ingredient Trends: Plant Proteins.
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High Protein Crisps

PGP International’s advanced extrusion technology makes a hero out of pea proteins
March 2, 2016
PGP International (PGPI) has a track record of innovation and a proactive focus on applications for high performing extruded products—and right now, pea proteins are proving to be a bit of a hero.
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GELITA: Healthy Aging

Study results show GELITA’s bioactive collagen peptides help ward off sarcopenia
February 17, 2016
A new clinical study published in the British Journal of Nutrition found that resistance training—in combination with specific collagen peptides developed by GELITA—can significantly increase muscle mass and strength and decrease fat mass.
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Roquette Americas: Win-Win Formulations

There are novel ways reduce sugars and add functionality to confections and snacks
February 3, 2016
It can lead to increased risk factors associated with cardiovascular disease, stroke, diabetes, and some types of cancer.
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Resistance training is a primary component of strengthening muscle mass

Muscle Maintenance

Foods and beverages packed with proteins, amino acids, minerals, and vitamins are being developed to better build and maintain muscles
Marie Spano MS, RDN
January 12, 2016

Muscle loss is a serious issue for men and women.


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Americans Fall Short on Morning Protein

National Milk Life Campaign to put protein at breakfast on American eaters’ radar
January 7, 2016
This year, commit to make the most of each day by making sure each meal, including breakfast, has enough protein for best daily nutrition.
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Successful Protein Strategy

Manufacturers need protein diversification to increase brand profitability and reduce exposure to market volatility
Jean Heggie
January 6, 2016
More and more consumers are expressing interest in healthier food options and the benefits that they bring. Protein, in particular, has gained popularity as a critical ingredient for a healthy diet. This leads consumers to seek foods rich in protein.
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