Proteins

RSS

MGP offers specialty wheat proteins and starches that provide nutritional and functional benefits for a host of applications.

Nagase America’s Denazyme GEL-L1/R was determined to be GRAS for yeast extract applications. The enzyme allows yeast extract manufacturers to optimize yields and add value to yeast cell wall leftovers produced during yeast extract production.

Hinoman, Ltd., Tel Aviv, launched Mankai, a vegetable whole-protein ingredient with high nutritional value.

Consumers are abuzz about bone broth. Crafted in culinary and home kitchens for centuries, its promising health benefits are enjoying a renaissance. From paleo and primal devotees to those seeking to benefit their microbiome, bone broth is in demand.

More than just for gummies and marshmallows, gelatine and collagen peptides are all around in everyday products for health, fitness, fun and convenience. GELITA continually develops ingredient concepts based on collagen proteins providing for a unique property profile and competitive market advantages.

For more than 140 years, Americans have sought to document and improve the flavor of beef through innovation and research. This new white paper, Beef Flavor: A review from chemistry to consumer, provides a review of the literature describing the more recent efforts in this arena.

The report "Protein Ingredients Market by Source (Animal (Dairy, Egg, Gelatin) & Plant (Soy, Wheat, Vegetable)), Application (Food & Beverage, Animal Feed, Cosmetics & Personal Care, Pharmaceuticals), by Region - Global Trend & Forecast to 2020" published by MarketsandMarkets, the market for Protein Ingredients is projected to grow at a CAGR of 5.6% to reach $39.08 Billion from 2015 to 2020.

A consistent raw materials supply is critical to manufacturing efficiencies and supplying a quality product to a demanding consumer base. Consumer loyalty hangs careful on a supply of consistent quality products.

Demonstrating its commitment to providing safe and healthy selections to the savory flavors industry, Savoury Systems International (SSI), a leader in the savory enhancement industry, is proud to announce it has achieved Non-GMO Project Verified status for product #1000 Yeast Extract Low Salt-High Protein.