Sweeteners

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Celanese Corporation will use Food Ingredients Europe 2015 in Paris, France, will share its vision for innovation, quality and supplier responsibility in the high intensity sweetener and food preservative industry. Celanese also will showcase two new formulations in its Qorus® Sweetener System portfolio.

Companies looking for flexible flavor options can now use Zerose® erythritol at up to 1.25% in select beverage categories and label the ingredient as “Natural Flavor.”

Diet Pepsi, without aspartame, will hit U.S. shelves this week. MarketResearch.com offers users access to Packaged Facts' report, Sugar, Sugar Substitute, and Sweetener Trends in the U.S., 4th Edition. The report examines how consumers' awareness of possible ill effects of sugar affects their consumption habits.

U.S. Niutang announced the launch of bitter-free, NiuVia Stevia.

Tate & Lyle, a leading global provider of food ingredients and solutions, served a healthier twist on culinary classics during the Institute of Food Technologists (IFT) Annual Meeting and Food Expo in Chicago. Developed to celebrate the IFT’s 75th anniversary, the tasting menu consisted of reduced-calorie root beer craft soda; low-sodium, crispy French fry sticks; gluten-free German chocolate bundtini cake; and a reduced-calorie/reduced-sugar, soft-serve ice cream sundae bar.

Anderson Global Group announced that it plans to launch its AllSweet™ Low-Calorie Sugar.

The global low-calorie sweeteners market will see significant growth in the next 10 years, doubling in its size by 2025. Visiongain estimates that in 2015 the market will be worth $11.4 billion.

BENEO will use this year’s IFT Food Expo to highlight natural food and beverage options for energy management with its next generation sugar, Palatinose™ at booth #709. Derived from beet sugar, Palatinose delivers energy in a balanced and sustained way—naturally.