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Home » Topics » Formulation » Organic & Natural

Organic & Natural
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Organic Jelly Beans from Jelly Belly

Organic line scheduled to be available this winter
September 25, 2015
Jelly Belly Candy Company brings its reputation for flavors and high quality to the organic snack category with the announcement that Organic Jelly Beans in 10 assorted and five sour flavors, and Organic Fruit Flavored Snacks are scheduled to debut this winter.
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McCormick to Expand Organic, Non-GMO Offerings

Company to introduce a Non-GMO labeled vanilla extract, and plans to significantly increase the number of organic and non-GMO offerings in 2016
September 10, 2015
McCormick & Company, Incorporated, announced plans to take a leadership position in Organic and Non-GMO herbs and spices ahead of the peak holiday season.
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Food Industry News

Natural, Organic Food and Beverages to Reach $86 Billion

Segment expected to grow at a compound annual growth rate of 10.1% between 2014 and 2019
September 4, 2015
The retail market for natural and organic food and beverages is expected to grow at a compound annual growth rate (CAGR) of 10.1% between 2014 and 2019.
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Grading the Nation’s First School District Serving 100% Organic, Non-GMO Meals

Sustainably sourced meals will extend to breakfast, lunch, and snacks served to the more than 500 students
August 31, 2015
Later this month California’s Sausalito Marin City School District will open its doors and in the process will become the first U.S. school district to provide meals that are 100% organic and non-GMO.
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Synergy Flavors: Natural Clean Label Appeal

Synergy Flavors’ natural essences add flavor, help formulators clean up and shorten ingredient listings
August 31, 2015
Consumers are looking for simpler ingredient declarations. They want fewer ingredients that are more familiar and less “chemically” derived.
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Global Organic Food Market to Grow 16% by 2020

Increasing purchasing power and growing awareness regarding health benefits of organic food to drive global organic food market through 2020
August 31, 2015
Other factors driving organic food sales across the globe include increasing income levels, improving standard of living, and government initiatives aimed at encouraging widespread adoption of organic products.
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Trailblazer Foods Launches Organic Coconut Product Line

New products help meet growing consumer demand for healthy ingredients
July 24, 2015
Trailblazer Foods introduced a line of certified organic coconut products, including oil, virgin oil, milk, light milk, flour, sugar and unsweetened flakes.
Read More

DDW: Natural Colors

DDW recognizes winners of the Natural Coloring Competition for Students
June 8, 2015
DDW, The Color House, recognized first place winners in the company’s annual “Natural Coloring Competition for Students.”
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Top Nine Natural & Organic Food Trends

Consumers have a continued interest in food that offers targeted nutrition and keeps the environment in mind
May 29, 2015
Sterling-Rice Group (SRG) has identified the top nine natural and organic food trends that illustrate growing consumer desires in the natural channel.
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World Food Processing: Non-GMO Proteins

World Food Processing introduces non-GMO, organic pea proteins
May 27, 2015
World Food Processing, Oskaloosa, Iowa, completed its initial product launch of PURISPea proteins, which are manufactured in the US.
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