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The Power of Pulses: Formulating with Pulse Ingredients

Experts discuss the growing pulse protein market
February 20, 2017
Consumers are looking for nutritious and delicious products with enhanced protein that also taste good. They also seek non-GMO, gluten-free, vegetarian and sustainably sourced ingredients in the products they purchase.
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Examining Organic Food Shoppers

Acosta’s Back to Our Roots: The Rise of the Organic Shopper report takes an in-depth look at shopper profiles
February 9, 2017
In recent years, the natural and organics category has seen significant growth, but the profiles and motives of today’s natural/organics shoppers are drastically different than they were less than a decade ago.
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TIC Gums: Organic Yogurt Texture

TIC Gums’ new Dairyblend YG OG 6 is a new organic, non-GMO hydrocolloid system for indulgent yogurt applications
January 11, 2017
TIC Gums introduces Dairyblend YG OG 6, an organic, non-GMO hydrocolloid system for use in indulgent yogurt applications.
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Kemin: Organic Food Safety Option

Kemin introduces BactoCEASE® NV OR Liquid as part of its buffered vinegar food safety solutions line
December 21, 2016
The Food Technologies division of Kemin, a leading provider of shelf life extension and food safety solutions for food and beverage industries, now offers BactoCEASE® NV OR Liquid as part of its buffered vinegar food safety solutions line.
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Doehler: Natural Beverage Solutions

Doehler uses BrauBeviale 2016 to showcase integrated solutions for healthy, multi-sensory experiences
November 15, 2016
More natural, healthier and more extraordinary in taste. This best describes the innovation concepts Doehler presented at this year’s BrauBeviale in Nuremberg, Germany.
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ADM: Functional Extracts

ADM introduces fruit, vegetable functional extracts with antioxidant compounds
November 7, 2016
Archer Daniels Midland Company offers a new line of unique extracts that can deliver a concentrated dose of the powerful antioxidant compounds beta-carotene and anthocyanins in a variety of food, beverage and supplement applications.
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Alland & Robert: Natural Fiber

Alland & Robert using HiE to showcase full gum Acacia fiber line, including organics
October 31, 2016
Alland & Robert, the international gum Acacia expert, will presents its full acacia fiber range at HI Europe, the world's leading health and natural food ingredients event organized in Frankfurt from November 29th to December 1st 2016.
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Prinova: Protect Flavor, Shelf Life

Prinova expands FlavorArmor encapsulated flavor line
September 28, 2016
Prinova, a leading supplier of high-quality ingredients, flavors, and value-added nutrient fortification products, has expanded its FlavorArmor line of encapsulated flavors.
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Carolina Innovative Food Ingredients: Certified Organic

Carolina Innovative Food Ingredients earns organic certification for all versions of its sweet potato ingredients, including juices and dehydrated products
August 31, 2016
The certification was provided by Oregon Tilth, a leading third-party nonprofit organization that certifies organic products and that also played an integral role in the formation of the USDA National Organic Program.
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Sensus: Organic Inulin

Sensus expands North American line to include organic inulin
June 20, 2016
Sensus entered into an agreement to market organic inulin, sourced from agave, under its Frutafit® line of products. Frutafit® OAI is certified USDA organic and will help meet demand in the growing organic market.
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