Investment in yeast extract production site will support growing market for natural origin ingredients derived from fermentation
December 11, 2019
The wide range of yeast ingredients are essential in constructing taste for multiple applications in the food industry including soups, sauces, meats and meat analogs, snack seasonings and sweet recipes, according to the company.
Citromax introduces ready-to-use lemonade bases from freshly processed lemon juice
November 26, 2019
By eliminating many of the time-consuming and labor-intensive practices commonly associated with making lemonade bases, Citromax delivers cost efficiency and saves manufacturers precious time. The bases are supplied ready-to-use, requiring only the addition of sweetener and water.
GNT Group using Food Ingredients Europe to show how EXBERRY® Coloring Foods meet some of the biggest global market trends
November 5, 2019
With a selection of eye-catching vegan burgers, pastries and drinks on offer at stand 6C80, GNT will showcase how its EXBERRY® Coloring Foods help manufacturers align with modern trends such as clean label, plant-based, Instagrammability and organic.
Flavorchem talks new ingredients, trends at SupplySide West
November 5, 2019
Flavorchem showcased its organic cold-brew coffee extract in a Honey Graham Cold Brew Coffee Protein Beverage. It featured a natural masking flavor and a natural vanilla enhancer in Spiced Apple Praline Pectin Jellies to address soaring vanilla prices.
Flavor Producers introduces Rutz natural flavor line with plant-based technologies
October 31, 2019
Flavor Producers presented a new theme, Transparently Delicious™, to introduce both its extensive organic line of flavors as well as their versatile and complex tasting Rutz products. At SupplySide West, the new Rutz line was featured in a Root Beer or Juniper Lime seltzer water beverage.
Applied Food Sciences debuts new plant-based protein at SupplySide West
October 29, 2019
Applied Food Sciences (AFS) used the recent SupplySide West convention to introduce CoffeeProtein™, a new plant-based protein at. CoffeeProtein™ is an innovative, organic protein extract from green coffee beans.
TIC showcases texture enhancement solutions at SSW 2019
October 15, 2019
When formulating a plant-based frozen dessert that is also keto-friendly, developers must address a number of common challenges, including high-fat emulsification as well as texture and mouthfeel optimization due to decreased sugar solid content and lack of dairy protein.