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Home » Topics » Formulation » Organic & Natural

Organic & Natural
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Organic & Natural Health Association Launches Campaign to Advance Defining "Natural" Standards

Group aims to create transparent and objective criteria for use of the term 'natural'
October 10, 2014
The newly formed trade organization, Organic & Natural Health Association (Organic & Natural) hosted a panel discussion to advance an urgent conversation around defining "natural" at Supply Side West in Las Vegas on Tues., Oct. 7.
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IQF Kale

SupHerb Farms adds kale to its line of natural, easy-to-use individually quick frozen herbs and specialty vegetables.
September 29, 2014
SupHerb Farms now offers kale to its line of natural, easy-to-use individually quick frozen (IQF) herbs and specialty vegetables.
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Talking About Technology: GMO Answers on Reddit

Cathleen Enright, Ph.D., executive director of the Council for Biotechnology Information and GMO Answers spokesperson answers questions about GMOs
September 29, 2014
"We need to do a better job talking about the technology—what GMOs are, why farmers choose them, what benefits they provide, and what about those assertions of safety risk? If you are skeptical about GMOs and have questions, please ask me," Enright said.
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Natural, Stable Red Color

Chr. Hansen’s new Ultra Stable Red is natural and 20-40% more stable than other natural red shades
August 29, 2014
Food and beverage manufacturers have a long tradition for using Red 40 (or Allura Red), a synthetic food color, to ensure the visual appeal for their finished products.
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Flavor Trends, Technology

Packaged Facts says trends favor new natural flavors, flavor encapsulation, new flavor enhancers.
August 14, 2014
Key trends and opportunities within the U.S. market for flavors center on ever-changing consumer preferences and recent ongoing and anticipated advances in food flavor technology.
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Organic Lunch Kits

Organic meats processor says new Applegate HALF TIME is the first lunch kit featuring natural and organic ingredients.
August 8, 2014

Applegate HALF TIME comes in three varieties, Turkey & Cheese, Ham & Cheese, and Bologna & Cheese.


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Natural, Organic Sales Grow

Research and Markets projects U.S. retail sales of natural and organic foods and beverages will 5.5% to nearly $53.5 billion in 2014.
August 1, 2014
Research and Markets, Dublin, Ireland, released its "Natural and Organic Foods and Beverages in the U.S., 4th Edition" report.
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Organic, non-GMO Cookies

Tasty Brand’s new Sandwich Crème Cookies are certified USDA organic and verified non-GMO.
July 24, 2014
Already known for organic and non-GMO fruit snacks and cookies, Tasty Brand Inc., Los Angeles, now offers what it says are the first Sandwich Crème Cookies both certified USDA organic and verified non-GMO by the Non-GMO Project.
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New Year, New Products at Campbell’s

Campbell Soup Company says it will launch more than 200 new items during fiscal 2015.
July 22, 2014
Campbell Soup Company, Camden, N.J., announced plans to launch more than 200 new products in fiscal 2015 to meet consumers’ changing tastes, preferences and needs.
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The Superiority of Organics?

A study finds what it terms is conclusive evidence that organic crops are nutritionally superior to their conventional counterparts.
July 11, 2014
The team of experts found organic crops and crop-based foods are up to 60% higher in a number of key antioxidants than conventionally grown crops.
Read More
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