Rabobank has published a new report identifying a new type of food consumer, the “hybrid consumer."
May 28, 2013
The bank says this new consumer will polarize the food retail spectrum and have significant implications for food companies, food retailers and foodservice companies.
New USDA Certified Organic baked and refried beans from Pacific Foods are made with non-GMO ingredients.
May 16, 2013
The organic refried beans can be used in traditional Mexican dishes, as a meat alternative for lasagnas and pizzas, and even for thickening up creamy soups.
CredibleCravings whole food bars were developed collaboratively with obstetricians, midwives, and nutritionists to provide women with a natural source of the nutrients and energy they need for a healthy pregnancy and healthy baby.
May 10, 2013
The bars are certified organic, certified gluten-free, kosher, non-GMO and soy-free.
Annie's Inc. announced the appointment of Ed Aaron to the newly created position of senior vice president of Strategic Planning and Investor Relations.
April 29, 2013
Aaron will lead the strategic planning and business development process at Annie's.
This year’s Natural Products Expo West registered record numbers of both attendees and exhibitors.
April 15, 2013
Once again, allergen-free products represented a prominent trend, and introductions were not limited to the increasingly popular gluten-free positioning.