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Abstracts

Cut Salt, Boost Taste

DSM’s salt-reduction toolbox helps manufacturers reduce sodium in savory products by up to 50% without losing taste or mouthfeel.
May 16, 2013
DSM’s salt-reduction toolbox allows manufacturers to reduce sodium in their savory products by up to 50% without losing taste or mouthfeel.
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Abstracts

Healthy, Safe Meat

Jungbunzlauer’s sub4salt cure helps meat processors to create cured meat products with up to 35% less sodium without compromising taste, texture and microbiological stability.
May 15, 2013
Jungbunzlauer offers several new solutions for healthy and safe meat products
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Sodium Levels Little Changed

Sodium levels have not dropped much in packaged and restaurant foods over the last few years, despite industry-wide attempts to reduce salts, according to new research.
May 15, 2013
Researchers looked at mean sodium levels for identical food products that were collected in 2005, 2008 and 2011.
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A Cottage Cheese with Sea Salt

Country Fresh has introduced the first cottage cheese made with sea salt that is sold in Michigan.
May 3, 2013
Country Fresh Cottage Cheese Made With Sea Salt is produced exclusively from the milk of Michigan cows, and it has 1/3 less sodium than traditional cottage cheese.
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Cut Salt; Keep Taste, Function

Nu-Tek Salt Advanced Formula tastes and functions like salt, allows for one-to-one replacement for salt and facilitates up to 50% reduction of sodium content in the finished product.
April 17, 2013
Nu-Tek’s reduced-sodium and salt-replacement products incorporate a novel, patented technology and better-tasting potassium chloride to lower the sodium content in a range of food applications.
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Boost Flavor, Reduce Salt

Kikkoman NFE Natural Flavor Enhancer is an ideal clean-label alternative for lower-sodium products.
April 17, 2013
Available in liquid and dehydrated forms, Kikkoman’s new NFE Natural Flavor Enhancer blends seamlessly with a broad range of product formulations, and it improves the flavor of soups, dressings, marinades, dry mixes and seasoning blends.
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Too Much Salt in Children's Diets

Researchers looked at the sodium content of more than a thousand pre-packaged meals and snacks food for babies and toddlers; 75% of them were high in sodium.
March 22, 2013
A report contends children's diets are overloaded with salt.
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Abstracts

Health Ingredients Europe Recognizes Award-winning Salt Reducer

A sodium-reduction agent was honored as the Heart Health Innovation of the Year at Health Ingredients Europe.
March 21, 2013
Industry judges honored Tate & Lyle’s new salt-reduction ingredient, SODA-LO Salt Microspheres, as the “Heart Health and Circulatory Innovation of the Year” and as the overall “Most Innovative Health Ingredient of the Year,” during the NuW Excellence Awards at Health Ingredients Europe.
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Abstracts

Keep Taste, Cut Salt

A salt replacer is suitable for breads, pastries and ready-to-use baking mixes.
March 21, 2013
Dr. Paul Lohmann’s LomaSalt RS 50 Extra is a premium salt replacer that meets the highest demands in taste and sensoric authenticity.
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Canadians Looking to Cut Salt

Some 80% of survey respondents agree the food industry should use less salt, according to new study
March 15, 2013
The survey found little support for taxing higher-sodium foods.
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