Plant Based & Vegetarian
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Tyson Ventures Invests in New Wave Foods

New Wave Foods is focused on producing plant-based shellfish and plans to have a shrimp alternative ready for food service operators in early 2020
September 5, 2019
New Wave Foods is currently expecting to announce the launch of its Series A round in the near future.
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Frill Whole Fruit & Vegetable-Based Vegan Ice Cream

Frill ice cream is certified vegan, gluten-free, non-GMO, kosher and paleo-friendly
August 22, 2019
Frill ice cream is certified vegan, gluten-free, non-GMO, kosher, paleo-friendly and—unlike other “healthy" low-cal ice cream brands—contains zero added sugar, sweeteners or artificial ingredients.
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Impossible Foods Launches Co-Manufacturing Collaboration with OSI

OSI will expand production of Impossible Foods’ flagship product
August 22, 2019
OSI will begin producing Impossible Foods’ flagship product, the Impossible Burger, adding short-term capacity to Impossible Foods’ plant in Oakland. OSI will continue to expand production of Impossible Foods’ flagship product throughout 2019 and thereafter.
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Fiberstar: Label Friendly

Fiberstar introduces natural citrus fiber system to replace methyl cellulose in plant-based meat alternatives to clean up food labeling
August 9, 2019
Having a stabilized gel emulsion with moisture control properties is critical for a meat-like texture and juiciness. Formulators heavily rely upon methyl cellulose to provide functional benefits that make plant-based meats convincing.
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Mooala Organic Plant-Based Creamers

The new Mooala Creamers are USDA organic, dairy-free, gluten-free, carrageenan-free and non-GMO
August 9, 2019
Like all the company’s products, the new Mooala Creamers are USDA organic, dairy-free, gluten-free, carrageenan-free and non-GMO.
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Ardent Mills: On-Trend Tastes

Grains and plant-based ingredients from Ardent Mills and The Annex by Ardent Mills™ support key industry priorities
August 7, 2019
At this year’s event, held in early June in New Orleans, Ardent Mills and The Annex by Ardent Mills (the Annex) showcased how grain-based innovations can lead the food industry by identifying, sourcing, growing and pioneering leading-edge ingredients. 
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Plant-Based Foods From All Angles: Investment, Ingredients and Innovation

Panelists from Big Idea Ventures & New Protein Fund, Siddhi Shot Corp. and Hungry Planet discuss plant-based product development
August 6, 2019
Come hear Elohi Founder and Chairman Stephanie Lind lead a multi-dimensional panel discussion about where industry stakeholders can quickly identify and pursue new opportunities and technologies.
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Burger King to Offer Impossible WHOPPER

The Impossible WHOPPER is 100% Whopper, 0% beef
August 6, 2019
The Impossible™ WHOPPER® features a flame-grilled patty made from plants topped with freshly sliced tomatoes and onions, crisp lettuce, creamy mayonnaise, ketchup and zesty pickles on a toasted sesame seed bun.
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