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Home » Topics » Formulation » Plant Based & Vegetarian

Plant Based & Vegetarian
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NestlePlantBurger_900

Nestlé to Launch 100% Plant-Based Burgers

The Garden Gourmet Incredible Burger is now available in Europe
April 26, 2019
The Garden Gourmet Incredible Burger is 100% plant-based, with natural protein from soy and wheat. Natural plant extracts – beetroot, carrot, and bell pepper – help create the look of a beef burger before, during, and after cooking.
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Perry's Ice Cream Oat-Based Pints

Perry's Ice Cream Oat-Based Pints

The dairy-free dessert is available in seven flavors
April 4, 2019
Perry's Oats Cream™ line features seven decadent flavors: Apple Strudel, Blueberry Pancake, Coconut Caramel, Oat Latte, Peanut Butter Coffee Cake, Peanut Butter & Cookies and Snickerdoodle.
Read More
Hydrosol_Burger_900

Hydrosol: Meat, Meat Alternatives

Hydrosol using IFFA 2019 to showcase complete solutions for meat, sausage and plant-based alternatives
April 2, 2019
Current consumer trends show that plant-based alternatives remain a topic of great interest, in part because they have clear advantages over meat in terms of sustainability and animal welfare. 
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FoodTrends19_IFIC

Five Food Trends to Watch in 2019

IFIC finds consumers adopting an origins-focused approach when buying food
March 29, 2019
IFIC Foundation predicts that 2019 will bring a larger focus on the food journey, greater attention to food safety and allergens, continued consumer concern about sugar and increased popularity of plant-based eating.
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WackerBread_900

Wacker: Natural, Vegan

Wacker’s FERMOPURE is a new brand for natural cystine and vegan cysteine
March 27, 2019
WACKER received the 2008 Environmental Award from the Federation of German Industries (BDI) for this process.
Read More
DuPont_PlantBasedMeat_900

DuPont Nutrition & Health: Meat Alternatives

Manufacturers must address areas of taste, texture and variety to satisfy growing interest in plant-based foods
March 25, 2019
“People are motivated to alter their diets to include more plant-based foods because they believe it will enhance their overall wellness, provide specific health benefits and help the environment,” says Mark Cornthwaite, marketing manager, DuPont Nutrition & Health. 
Read More
BI_NutraceuticalsVinegar_900

BI Nutraceuticals: Functional Benefits

BI Nutraceuticals showcases protein, apple cider vinegar powder, and more
March 18, 2019
BI’s Apple Cider Vinegar Powder contains 4%-10% Acetic Acid and acts as a substitute for liquid ACV in beverages, dry mixes, seasoning blends, etc. Apple Cider Vinegar is one of the trendiest ingredients in beverage applications this year. BI also complemented its Apple Cider Vinegar with beet lemonade to offer a pleasant and delicious taste format at SCiftS.
Read More
DennisWoodside_900

Impossible Foods Announces New Leadership

Dennis Woodside joins the food technology startup in the newly created role of President
March 18, 2019
Woodside currently serves on the boards of ServiceNow and the American Red Cross. He graduated from Cornell University and Stanford Law School.  
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Clextral19_900

Clextral: Plant-Based Foods Workshop

Clextral hosts extrusion workshop for plant-based foods development
March 13, 2019
Attendees will learn about innovations in plant-based applications, and hands-on demonstrations will show techniques to create foods—from meat replacements to entrees, to protein snacks with high consumer appeal. 
Read More
LomaTuno_900

Tuno Plant-Based Alternative to Tuna

Loma Linda introduces Tuno to meet consumer demand for plant-based foods
March 5, 2019
With consumer adoption for plant-based foods increasing daily, Loma Linda has now placed TUNO at retailers worldwide, including the United States, Australia and the UK, continuing its mission to provide affordable, sustainable and healthy sources for plant-based food for all lifestyles and taste preferences around the globe.
Read More
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